Healthy Homemade Fig Newton Recipe

Listing Websites about Healthy Homemade Fig Newton Recipe

Healthy and Delicious Fig Newtons Minimalist Baker Recipes

(1 days ago) DirectionsStep1Preheat oven to 350 degrees F (176 C) and arrange oats and nuts on a baking sheet. Bake for 8-12 minutes, rotating the pan near the the halfway mark to ensure even cooking, until golden brown and fragrant. …Step2DOUGH: Once slightly cooled, add oats, nuts, and sea salt to a food processor and process into a fine meal. Remove from processor and set aside.Step3To the now-empty food processor, add pitted dates and mix/pulse until small bits remain or it forms a ball. Scoop out and set aside.Step4Add the nut and oat mixture back to food processor and spoon in the mixed dates. Mix/pulse until a loose dough is formed when squeezed between two fingers.Step5Spread the “dough” onto a clean parchment-lined surface and flatten down with hands. Then top with another piece of parchment paper and use a rolling pin to flatten into a 1/4-inch thick sheet. Remove top sheet of …Step6FILLING: Add figs (stems removed) to a mixing bowl and cover with hot (not boiling) water. Soak for 3 minutes, then drain but reserve fig water for later (to thin filling).Step7Add figs to food processor and blend into a ball (see photo), then add orange zest, ground cinnamon, salt and mix. Add reserved fig water a little at a time until it starts to form a paste, but be careful not t…Step8Next add as many dates and/or coconut sugar as desired to sweeten and blend to combine. I used 10 dates and 1 1/2 Tbsp coconut sugar (amount as original recipe is written // adjust if altering batch size). How…Step9Spread the fig paste (or transfer spread into a plastic or piping bag and “pipe”) into 1-inch-thick lines down the center of your two date-nut strips. Be careful not to add too much filling that your cookie dough can’t fo…Step10Next use the parchment paper to gently roll the edges of the dough over the fig filling until your two dough ends meet. The dough may crack a little, but because it’s moist it will reform as you continue rolling/forming. …Step11For ease of transfer, cut both of the cookie logs in half and use a spatula or pie server to gently transfer to a parchment-lined baking sheet. Freeze for at least 30 minutes (up to 1 hour or overnight) to set/firm up. Then use …Step12Enjoy immediately. Store in the refrigerator in a well-sealed container up to 1 week or in the freezer up to 1 month! They’re delicious and tender right out of the fridgeIngredientsIngredients¼ cupRolled Oats (ensure certified gluten-free as needed)1 cupRaw Almonds1 cupRaw Pecans¼ teaspoonSea Salt1 ¼ cupsDates (firmly packed pitted, ~ 23-26 dates make 1 1/4 cups//weight measured after pitting)8 ouncesDried Black Mission Figs (stems removed//plus hot water for soaking)1 teaspoonOrange Zest¼ teaspoonGround Cinnamon1 pinchSea Salt10 Dates (whole pitted, to sweeten)2 tablespoonsCoconut Sugar (optional/to sweeten)See moreNutritionalNutritional115 Calories6 gTotal Fat17 gCarbohydrate32 mgSodium2.1 gProteinFrom minimalistbaker.comRecipeDirectionsIngredientsNutritionalExplore furtherAre Fig Newtons Healthy? 12 Things You Should Knowiamgoingvegan.comFig Newtons Recipe (Copycat) - Recipes.netrecipes.netHomemade Fig Newtons Recipe Bon Appétitbonappetit.comHealthy Homemade Fig Newtons (paleo, naturally …freshlydafna.comSugar-Free Fig Newtons - LivFittlivfitt.comRecommended to you based on what's popular • FeedbackRecipesTop ratedQuickLow calLow carbEasy Fig Newtons (GF)

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Category: Nutrition, Food Show Health

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(1 days ago) WEBPlace the silicone baking sheet on a cookie sheet and space the Fig Bars apart a couple inches or so. Bake for 12 minutes. Take the …

Healthy Homemade Fig Newton Recipe

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