Advances.nutrition.org

Alignment of Healthy Dietary Patterns and

WEBTo support food security for current and future generations, there is a need to understand the relation between sustainable diets and the health of a population. In recent years, a number of studies have investigated and …

Actived: 9 days ago

URL: https://advances.nutrition.org/article/S2161-8313(22)00786-4/fulltext

Health Benefits of Fruits and Vegetables

WEBFruits and vegetables are universally promoted as healthy. The Dietary Guidelines for Americans 2010 recommend you make one-half of your plate fruits and vegetables. …

Category: Health Go Health

Nutrition research to affect food and a healthy lifespan

WEBHealth maintenance includes noncommunicable disease prevention and treatment as well as weight management. The role that food components, particularly novel ingredients, …

Category: Food Go Health

Ultra-Processed Foods and Human Health: A Systematic Review …

WEBEvidence of associations between ultra-processed foods (UPF) and increased risk of cardiovascular disease is emerging, but it is unclear how much this is influenced by the …

Category: Food Go Health

Perspective: Nutrition Health Disparities Framework: A Model to …

WEBDisparities in nutrition, such as poor diet quality and inadequate nutrient intake, arise from multiple factors and are related to adverse health outcomes such as …

Category: Nutrition Go Health

Food Choices of Young Adults in the United

WEBUnderstanding food choice is critical to developing effective health promotion efforts to counter the leading causes of morbidity and mortality in the United States. Although physiologic, environmental, and social …

Category: Food Go Health

Does Personalized Nutrition Advice Improve

WEBdietary intake, weight, health-related behavior, and attitudes: Phenotypic-based T2D risk (Cambridge Diabetes Risk Score based on age, sex, smoking status, family history of …

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Dietary Fats and Health: Dietary Recommendations in the Context …

WEBThe adverse health effects that have been associated with saturated fats in the past are most likely due to factors other than SFAs, which are discussed here. This review calls …

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Optimizing Protein Intake in Adults

WEBThe adult RDA is defined as the average daily level of intake sufficient to meet the nutrient requirements of nearly all healthy people. The RDA for protein for adults ≥18 y of age …

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Potassium and Health

WEBPotassium was identified as a shortfall nutrient by the Dietary Guidelines for Americans 2010 Advisory Committee. The committee concluded that there was a moderate body of evidence of the association between potassium …

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Health Coaching Strategies for Weight Loss: A …

WEBHealth coaching has emerged as a potential supporting tool for health professionals to overcome behavioral barriers, but its efficacy in weight management remains unclear. We conducted a systematic review and …

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Health Benefits of Fruits and Vegetables

WEBREVIEW Health Beneﬁts of Fruits and Vegetables1 Joanne L. Slavin2*andBeateLloyd3 2Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN; …

Category: Nutrition, Food Go Health

Food Insecurity and Chronic Disease

WEBHealth-related quality of life among diabetic patients (4.1% of population) Canadian Community Health Survey Cycle 1.1 (2000–2001) 3 questions about financial access to …

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Milk, Dairy Products, and Their Functional Effects in Humans: A

WEBEvery 2 y, women receive a follow-up questionnaire with questions about diseases and health-related topics including pregnancy history, menopausal status, smoking habits, …

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Perspective: Public Health Nutrition Policies

WEBCalorie-focused policies, such as calorie menu labeling, seem to result in minor shifts toward healthier choices and public health improvement. This paper discusses the (lack …

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The Impact of Nutrition-Specific and Nutrition-Sensitive …

WEBNutrition-specific interventions are those directed at the immediate causes of anemia, like diet and infection, whereas nutrition-sensitive interventions address underlying …

Category: Nutrition Go Health

Omega-3 Fatty Acids EPA and DHA: Health Benefits Throughout Life

WEBOmega-3 [(n-3)] fatty acids have been linked to healthy aging throughout life. Recently, fish-derived omega-3 fatty acids EPA and DHA have been associated with fetal …

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Current Insights in Nutrition Assessment and Intervention for

WEBStatement of Significance: Malnutrition and muscle loss affect as many as 70% of people receiving treatment for lung cancer and are associated with serious adverse outcomes …

Category: Nutrition, Cancer Go Health

Snack Food, Satiety, and Weight

WEBIn today's society, snacking contributes close to one-third of daily energy intake, with many snacks consisting of energy-dense and nutrient-poor foods. Choices …

Category: Food Go Health

Perspective: Improving Nutritional Guidelines for Sustainable …

WEBA large body of evidence supports the notion that incorrect or insufficient nutrition contributes to disease development. A pivotal goal is thus to understand what exactly is …

Category: Nutrition Go Health

Nutrition Competencies in Health Professionals' Education and …

WEBMost health care professionals are not adequately trained to address diet and nutrition-related issues with their patients, thus missing important opportunities to ameliorate …

Category: Nutrition Go Health

Poultry Consumption and Human Health: How Much Is Really …

WEBThe health outcomes examined in these articles included nutrient status, psychological well-being/mental health, cognitive outcomes, microbiome outcomes, chronic kidney …

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