Afgc.org.au

what do they mean to the allergic consumer

Web“ALLERGEN FREE” CLAIMS – what do they mean to the allergic consumer? “Allergen Free” claims can be seen as a good way to communicate the allergen status of your product to …

Actived: 2 days ago

URL: https://www.afgc.org.au/news-and-media/2016/12/allergen-free-claims-what-do-they-mean-to-the-allergic-consumer-2

Health Star Rating review strikes the right balance

WebHealth Star Rating review strikes the right balance. Reform of the Health Star Rating (HSR) system will provide industry and consumers with clarity and establish an improved …

Category: Health Go Health

Healthy Food Partnership – Opportunities and Challenges

WebIt’s almost six years since the Healthy Food Partnership (HFP) began when Rural Health Minister Fiona Nash announced a new partnership of preventive health groups, food …

Category: Food Go Health

Nutrition and Regulation

WebThe AFGC is committed to improving the access to safe and nutritious food and quality non-food grocery products for all Australian consumers, and many overseas. Through …

Category: Food Go Health

Food and grocery product safety

WebAll sections of the food and agriculture industry are responsible for safeguarding the food supply: relevant government agencies, farmers, producers, transporters, processors and …

Category: Food Go Health

Ultra-processed foods in national dietary guidelines

WebUltra-processed foods (UPFs) are defined as foods that are “formulations of ingredients, mostly of exclusive industrial use, that result from a series of industrial processes”. This …

Category: Food Go Health

Health, Nutrition & Scientific Affairs

WebThe food, beverage and grocery industry in Australia provides safe products to consumers and helps Australians make informed diet and lifestyle choices, which lead to health and …

Category: Food Go Health

Food Labelling & Allergen Guide

WebThe Food Industry Guide to Allergen Management and Labelling offers guidance in managing allergens. It’s relevant to those involved in the supply, handling, production, …

Category: Food Go Health

AFGC welcomes changes to food rating system implementation

WebAFGC welcomes changes to food rating system implementation. The Australian Food and Grocery Council (AFGC) has welcomed the outcome of today’s Ministerial Council on …

Category: Food Go Health

State of the Industry: Interactive Dashboard

WebState of the Industry provides economic indicators for the food and grocery manufacturing sector to inform rational and fact-based analysis and policy. The report highlights where …

Category: Food Go Health

Sustaining Australia: food and grocery manufacturing 2030 report

WebSustaining Australia: food and grocery manufacturing 2030 report – a vision to secure sector’s future The Australian Food and Grocery Council (AFGC) has released a new …

Category: Food Go Health

COVID-19 Information for Industry

WebFrom 1am Friday 23 July 2021, mandatory COVID-19 testing for freight and logistics operators will come into effect, along with changed requirements under the QLD Freight …

Category: Health Go Health

Priorities & policies

WebOur policy response – Sustaining Australia: Food and Grocery Manufacturing 2030. AFGC has laid down a bold vision for the industry: to double the value to nearly $250 billion by …

Category: Food Go Health

Industry action on sugar, salt and fat

WebTrans -fats. Trans- fats were largely removed from the Australian food supply during the 1990s and now contribute approximately 0.5-0.6% of dietary energy to the diets of …

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Product Information Form (PIF™) V6.0 User Guide

WebPurpose This Guide is intended to provide assistance and clarify the information to be provided in each section of PIFV6.0. The information and examples provided in this …

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