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Zuppa alla santé from Italian Slow and Savory by Joyce Goldstein

WEBItalian Slow and Savory. The name of this southern soup is a bit of an affectation, as santé is the French word for health. It uses meat stock, a sign of prosperity, so the hand of the …

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URL: https://app.ckbk.com/recipe/ital42389c01s001r013/zuppa-alla-sante

Vegetable Jambalaya from The Plant-Based Cookbook: Vegan, …

WEBPreparation. In a large pot, sauté the onion, celery, and carrots with about ¼ cup water for 7 to 10 minutes, or until the onion is translucent and the carrots have softened. Add water …

Category: Health Go Health

The Plant-Based Cookbook: Vegan, Gluten-Free, Oil-Free Recipes …

WEBAfter practicing pharmacist Ashley Madden was diagnosed with multiple sclerosis (MS), she decided to make changes to her lifestyle and career, adopting a whole-food, plant-based …

Category: Food Go Health

Newsletter: Cooking for health with Prue Leith and the NHS + the …

WEBWe are delighted to announce the addition to ckbk of The Healthcare Chef’s Knowledge, a cookbook newly published by The Chefs’ Forum in partnership with Prue …

Category: Health Go Health

Hinnerk von Bargen

WEBHinnerk von Bargen, CHE, is the author of “Street Foods” (Wiley, 2015). He holds a Master Chef certificate from the Hotel School in Hamburg and has been an associate professor …

Category: Food Go Health

ckbk: the world's best cookbooks at your fingertips

WEBThe Healthcare Chef's Knowledge. Catherine Farinha and Chandos Elletson. This new book, the second in a series produced by The Chefs’ Forum, is produced in partnership …

Category: Health Go Health

Maltose-Glazed Cashews from The Modern Art of Chinese …

WEBThe glaze is made with maltose, the same subtle, golden sweetener that characterizes the skins of Peking and Cantonese ducks. When it hardens, the nuts are like jewels. …

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Zhoug from Jerusalem by Yotam Ottolenghi and Sami Tamimi

WEBJerusalem. Jews arriving from Yemen in the first part of the 20th century are responsible for zhoug, the Israeli national chilli paste. It is an ‘official’ component of the famous pita with …

Category: Health Go Health

Richard McCarthy

WEBRichard McCarthy embodies the phrase “think globally; act locally.” He joined Slow Food USA as Executive Director in January 2013, having previously served as Executive …

Category: Food Go Health

Robert McCullough

WEBRobert McCullough is Publisher of Appetite by Random House and a Vice-President of Penguin Random House of Canada. After twenty-one successful years at Whitecap …

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The Claire Macdonald Cookbook by Claire Macdonald

WEBRevised and updated to take account of the health and weight conscious noughties, the recipes range exhaustively across soups, first courses, fish, poultry and game, meat, …

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Rice and Liver Pudding from The Rice Book by Sri Owen

WEBThe Rice Book. This is my adaptation of a Finnish recipe given to me by Jaakko Rahola, who writes about food in Finland. He says that rice was first imported into that country in …

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Ellen Jaffe Jones

WEBAward-winning television journalist Ellen Jaffe Jones has followed a plant-based diet for more than 30 years. She credits her diet with helping her dodge the breast cancer and …

Category: Cancer Go Health