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Dehydrating Vegetables for Trail & Emergency Meals

Use one dehydrated vegetable in a backpacking meal or combine several of them. Tuna Mac Casserole (shown above) tastes just as good … See more

Actived: 9 days ago

URL: https://www.backpackingchef.com/dehydrating-vegetables.html

Dehydrating Onions for Home & Trail

WebAdd water a tablespoon at a time to keep the onions from burning. You will use about ¼-cup of water total. At 50 minutes, stir in 2 teaspoons of apple cider vinegar. Scrape any sticky …

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22 Dehydrated Soup Recipes from Backpacking Chef

WebSoup Preparation: Soak the dried ingredients in the water for 5 minutes, then bring to a boil. Reduce to a light simmer for a few more minutes, then take the pot off the heat. For best …

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How to Make & Dehydrate Chili Backpacking Chef's Best Recipes

WebCombine 1 cup dried chili with 1 cup water and soak for 5 minutes. For a larger serving, combine 1½ cups of dried chili with 1½ cups of water. Light stove, bring to a boil, and …

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Guide to Dehydrating Strawberries for Home & Trail

WebTime & Temperature for Dehydrating Strawberries. Place strawberry slices directly on mesh dehydrator trays in a single layer and dehydrate at 135°F (57°C) until snappy dry. How …

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Guide to Dehydrating Beans & Bean Bark

WebUse 2 teaspoons of salt per pound of beans, and add aromatic ingredients like bouillon, onions, garlic or bay leaves. Cook the beans on low setting until tender, from 3–6 hours …

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Recipes for Adventure

WebThe Ultimate Guide to Dehydrating Food for the Trail. Available in Print or E-book Formats. In Recipes for Adventure: Healthy, Hearty & Homemade Backpacking Recipes, I show …

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Backpacking Desserts The Sweetest Recipes from BackpackingChef

WebEnclose all bags in a larger zip lock bag to stay organized. On the Trail: Rehydrate dried pineapple with half of the water (½ cup) in pot. Light stove and warm for ten minutes over …

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Guide to Dehydrating Potatoes: French Fries for the Trail

WebSteam. Place cut potatoes in a pot inside a steamer basket with ½-inch of water in the bottom. Steam for 6 minutes. Steaming for much longer may result in the slices falling …

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June 2016 Trail Bytes: Tomato Carrot Soup Recipe for Home or Trail

WebAdd diced tomatoes and seasonings to pot, return to boil, and then reduce temperature to simmer for twenty minutes. Let soup cool a little, then run it through a blender. Return …

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Dehydrating Oranges: Sliced, Sectioned, Blended, Powdered

WebThe Peel & Cross Section Cut. Peel oranges and pull apart the interior into crescent moon-shaped sections. Cut each section crosswise about nine times. With both cutting …

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Make Better Backpacking Breakfasts BackpackingChef

WebDice 3 – 4 medium tomatoes. Season lightly with herbs de Provence, salt and pepper, and onion and garlic powder. Set aside. In a big pot, combine two cups (300 g) coarse-milled …

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Textured Vegetable Protein Recipes: Meatless Meals with TVP

WebRehydrate 1½ cups TVP with 1½ cups warm water in a bowl and set aside. The vegetables in this chili recipe are cooked in water, rather than oil. Cut up all the vegetables and …

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Vegetarian Backpacking Recipes with Lentils

Web1¼ cups water to rehydrate. On the Trail: Place dried food in pot with water and soak 5 minutes. Light stove and bring to a boil for 1 minute. Transfer pot to insulating pot cozy …

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Backpacking Recipe Mexican Beef Rice

WebLight stove, bring to boil, and cook for one more minute. Remove from stove, stir in cheese, milk, and taco powders. Insulate pot and wait ten minutes. Serving Suggestions: Mexican …

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January 2022 Trail Bytes: Thermos Meals for the Outwardly Mobile

WebBack to Back Issues Page: January 2022 Trail Bytes: Thermos Meals for the Outwardly Mobile January 22, 2022: Hello, Dining out implies going to a restaurant for most folks.

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November 2020 Trail Bytes: Sweet Potato & Carrot Soup

WebI’ve covered various ways of cooking and dehydrating them over the years in Trail Bytes, and on the website; most famously sweet potato bark and pudding. This month, I round …

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May 2018 Trail Bytes: Bircher Muesli, A Nutritious No-Cook Breakfast

WebBackpacker Bircher Muesli. Serves 1. Ingredients: ½ cup rolled oats (50 g) ½ cup dried grated apples (16 g), equivalent to 1 small apple. ⅛ cup dried bananas (10 g), …

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How to Make Granola Bars Backpacking Chef Recipes

WebGrate lemon peel into a mixing bowl with ¼ cup of the lemon juice. Grate the apples coarsely into the mixing bowl with the lemon juice. Divide the grated apple/lemon mixture …

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