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15+ Gluten-Free Muffin Recipes! • Bakerita

WebDivide between the 12 muffin tins. Bake for 20 to 22 minutes, or until a toothpick comes out clean. Once done, let cool completely on a wire rack. For the glaze: …

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URL: https://www.bakerita.com/gluten-free-muffin-recipes/

Homemade Gluten-Free Bread • Bakerita

WebIn a bowl or liquid measuring cup, mix together the psyllium husk, olive oil, and water. Whisk together, breaking up the psyllium, and let it set for a few minutes until …

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20+ Seriously Good Gluten-Free Cookies • Bakerita

WebGluten-Free Chocolate Chip Cookies with Coconut Flour (Vegan) These chocolate chip cookies are made with coconut flour and ready in just 20 minutes. The …

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No Bake Lemon Bars (Gluten Free, Paleo + Vegan) • Bakerita

WebLine an 8” square pan with parchment paper for easy removal, and grease well with coconut oil. Set aside. In a mixing bowl, stir together the almond flour, melted …

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Paleo Chocolate Chip Blondies (Gluten-Free

WebPreheat oven to 350°F. Line an 8×8” square baking pan with parchment paper and spray with nonstick spray. Set aside. In a bowl, whisk together the almond …

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No-Bake Sprouted Nut & Seed Granola Bars • Bakerita

WebLine an 8×8” square pan with parchment paper and lightly grease with coconut oil. Set aside. In a large mixing bowl, stir together the sprouted nuts & seeds, …

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The Best 30+ Healthy Pumpkin Recipes • Bakerita

Web6. Paleo Pumpkin Spice Energy Bites. These Pumpkin Spice Energy Bites are full of healthy fats, protein, and of course, delicious pumpkin spice flavor! These …

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Banana Coconut Baked Oatmeal (Gluten Free, Sugar Free,

WebLightly grease three ramekins. In a medium bowl, whisk together flax seed meal and 3 tablespoons warm water. Let sit for 5 minutes. In a small mixing bowl, mix …

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My EverlyWell Food Sensitivity Test Results + Experience!

WebIn the case of this Food Sensitivity test, your results will tell you how reactive your IgG antibodies are to 96 foods commonly found in western diets. It classifies them …

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Dark Chocolate Macadamia Nut Magic Bars (Gluten-Free + Vegan) …

WebFor the crust/bars. Preheat the oven to 350ºF. While the caramel is simmering (be sure to continue stirring every few minutes), mix together the ground almonds, …

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How to Make a Gluten-Free Sourdough Starter • Bakerita

WebRepeat at night before you go to bed (about 12 hours later), adding 50g more of each flour and water to the jar. Stir, and scrape down. We’re doing twice a day …

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What is Psyllium Husk

WebWhen making gluten-free breads, flatbreads, etc., Psyllium husk acts similarly to the way gluten would act in traditional wheat bread. It provides the binding properties …

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20+ Healthy Homemade Candy Recipes • Bakerita

WebEasy Vegan Chocolate Truffles – made with only FOUR ingredients and they’re paleo-friendly with a nut-free option! This simple truffle recipe is the perfect …

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Paleo Almond Banana Bread (Gluten-Free) • Bakerita

WebInstructions. Preheat oven to 350 degrees F. Grease a 7½ x 3½-inch loaf pan. Mix together the bananas, coconut oil, honey, vanilla, and eggs until completely …

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No-Bake Chocolate Almond Butter Bars (Gluten-Free + Vegan)

WebLine a 8×8” pan with parchment paper and grease lightly with coconut oil; set aside. In a mixing bowl, stir together the almond butter, maple syrup, coconut flour, …

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How to Make Gluten-Free Sourdough Bread • Boule & Loaves!

WebReplace the lid, and put your bread into the oven for 45 minutes. After 45 minutes of baking, remove the lid and let it finish baking for 25 to 40 minutes. The exact …

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Artichoke Mediterranean Galette (Gluten Free + Grain Free)

WebWhen ready to bake, preheat oven to 375°F. Heat 2 tablespoons of olive oil in a medium sauté pan and add the garlic. Cook for one minute until fragrant, and then …

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Berry Pitaya Smoothie Bowl • Bakerita

Web1 cup frozen mixed berries. 1 frozen banana. ½ cup frozen pitaya. ¼ cup almond milk or any other liquid of choice. For the toppings: fresh fruit, shredded coconut, …

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