Binjalsvegkitchen.com

Beetroot Tikki or Beetroot Cutlet

Web6. Spread some dry breadcrumbs/semolina in a plate/bowl. Coat the tikkis completely in the breadcrumbs/semolina on all sides and keep aside. 7. Heat a griddle …

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URL: https://binjalsvegkitchen.com/beetroot-tikki-or-beetroot-cutlet/

Matki Chi Usal (Moth Bean Curry)

Web2. Heat the oil in a deep pan. Add cumin seeds and mustard seeds, when seeds start cracking, add curry leaves, bay leave, dried red chili, ginger garlic paste and …

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Beetroot sabudana khichdi

Web1. Rinse, drain, and soak the sabudana in 1 cup of water for 5-6 hours or overnight, until each pearl becomes soft and fluffy. 2. Then, add salt, sugar, and crushed …

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Grilled Sprouts Spinach Kale Sandwich

WebSandwich Bread; 1 cup Spinach and Baby Kale Leaves; ½ cup Boiled, Peeled and Sliced Potatoes; ¼ cup Chopped Onion; 1 cup Boiled mix Sprout; 1-2 tsp Black …

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Dum Arbi (Colocasia Curry)

WebDum Arbi, Arbi also known by various aliases as Arvi or Taro or Colocasia, is a root vegetable. Dum Arbi is a healthier version of the famous Indian dish where Arbi …

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Raw Mango Chutney Recipe

WebMethod: 1. First blend chopped Raw Mango, cumin seeds, garlic cloves, red chili powder and salt. 2. Now add grated jaggery and blend it again, make a smooth …

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Kantola Nu Shaak

WebChop onion into thin slices and keep aside. 2. Heat the oil in kadhai. Once heat enough, add cumin and mustard seeds. Once start crakling, add pinch of hing, then …

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Lauki Chana Dal Sabji

Web1. Wash and soak dal for 40-45 min, then drain the dal and keep aside. 2. Peel lauki and cut into cubes. 3. Heat oil into a presser cooker. Add cumin seeds, …

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Til Chikki (Til Gajak or Tilgul)

WebMethod: 1. Roast the sesame seeds in a kadhai/pan on low flame for 2-3 mins. Remove it from the kadhai onto a plate and keep aside. 2. Take a big steel plate or …

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Homemade Tandoori Masala

WebMethod: 1. Break the cinnamon stick into 2-3 parts and then heat the pan on medium flame. Add all whole dry ingredients like coriander seeds, cumin seeds, black …

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Salted Cucumber Mint Lassi

WebMethod: 1. Wash, peel and chop Cucumber. 2. In a blender Juicing jar, add yogurt, chopped cucumber, mint leaves, cumin powder, black pepper powder and salt. 3. …

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Boondi Laddu or Boondi Ke Ladoo

WebSieve the besan flour in a mixing bowl, add baking soda and ghee. Add water gradually and mix to form a smooth, flowing batter. The batter should coat the back of a spoon easily.

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Bharwan Baingan (Gujarati Bharela Ringan Nu Shaak)

WebHeat the oil in a kadhai or pan and place the stuffed baingans into the pan, do not stir it. 7. Cover the lid and cook it on medium flame till cooked, turn it upside down …

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Til Mungfali Ke Laddu Recipe

WebCook time. 20 mins. Total time. 30 mins. Til Mungfali Ke Laddu is very famous during wintertime specially in festival like Makar Sankranti and Lohri. Til Mungfali …

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Peanut Flax Seeds Powder Bar (Chikki)

Web3. Now coarsely blend it in a blender for 2-3 seconds and keep a side. Do not make a powder form. 4. Grease a plate or wide dish with sides and keep aside. 5. Wipe …

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Jamun Ice Cream(Black Plum Ice Cream)

Web1. Blend the deseeded Jamun, do not puree, make coarse paste and keep aside. 2. Take a small pan. Add milk and corn flour, mix it well and cook it till boiling point …

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