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8-Hour Rich and Creamy Homemade Tonkotsu Ramen Broth
Tonkotsu (豚骨/とんこつ) translates as “pork bones” in Japanese, and it makes the best pork ramen you’ve ever had. Tonkotsu broth is special — it’s a rich, complex, milky-colored broth … See more
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URL: https://bitingatthebits.com/rich-and-creamy-easy-tonkotsu-ramen-broth-from-scratch-recipe/
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