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How To Train Your Restaurant Staff When It Comes To Food Safety

WEBKeep all equipment and surfaces clean. Maintain a high standard of personal hygiene. Wear and maintain uniform/protective clothing hygienically. Maintain a high …

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URL: https://blog.revelsystems.com/food-safety

Restaurant Safety: Tips & Rules to Follow to Stay Safe

WEBTrain all employees how to switch off electrical power and gas in the event of an emergency. 4. Prevent Sprains, Strains, Trips, and Falls. When it comes to …

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Why You Need an Employee Wellness Program

WEBHealth Benefits. Wellness programs have the power to meaningfully affect employee health behaviors, encouraging healthier lifestyle choices like reduced …

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How to Start a Take Out Food Business: A Step-by-Step Guide

WEBThe take out food industry has experienced a massive boom throughout the COVID-19 pandemic. During the second and third quarters of 2020, the top four leading …

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Cash vs. Accrual: Which Accounting Method is Best for Your …

WEBThe major differences can be summed up like this: Revenue – Cash basis accounting recognizes revenue when received, whereas accrual recognizes revenue …

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5 Things to Consider in Kitchen Designs and Examples

WEB5 Things to Consider When Planning a Restaurant Kitchen Design. 1. Your Menu. When people say the kitchen is the heart of a restaurant, it's only partly true. …

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13 Food Presentation Ideas for an Unforgettable Culinary Experience

WEBFor example, a deconstructed burger and fries encourages a bite of fries with onion and tomato — it’s a new way to enjoy an old classic. Having a focal point, like …

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Automatic Gratuities: Restaurant gratuity, is it mandatory and legal

WEBThe answer is yes. Restaurants are free to implement an automatic restaurant gratuity without breaking the law. Traditionally, even automatic gratuities were …

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How to Stay Ahead of the Curve: Keeping Up with Industry Trends

WEBStay Ahead of the Curve. Staying ahead of emerging industry trends demands consistent customer engagement, diligent reading, active participation in your …

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How to Improve Your Coffee Shop Customer Experience

WEBConsider hanging up artwork that reflects the ambiance you want to create. Maybe buy artwork work from local artists. You could also post events (whether small, in …

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How to Effectively Implement Crisis Prep & Risk Assessment …

WEBAnticipating potential problems before they happen means getting ahead of the panic by staying focused and able to handle the situation. Encourage staff to actively …

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Accommodating the Dietary Preference of Diners

WEBGenerally, Jewish diners will avoid shellfish and pork, Muslim diners will not eat pork products, and Hindu customers will not eat beef. Ensure staff are trained on the …

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Retail Opening & Closing Checklist: Store Procedures Guide

WEBStore doors should never be left unlocked before the store opens. Include in your retail opening checklist that employees should be let in one at a time and the door …

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How to Run a Business

WEBFind out what they think about your product so you can factor in those suggestions and make your product more worthwhile. 5. Cross-check your costs and …

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Restaurant Startup Costs: Capital Breakdown for Opening

WEBOne survey placed the average restaurant start-up capital at $375,500. But no two concepts are the same: Service style, decor, size, location, and more determine …

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Hottest Menu Trends of 2023

WEBHere are the Hottest Menu Trends of 2023. 1. Local Produce Goes Urban. Putting local produce on the menu has been among the most prevalent trends in menus …

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Boost Your Bottom Line with Preventive Maintenance

WEBRevel Blog. Boost Your Bottom Line with Preventive Maintenance. Sydney Kida | January 24, 2020 |

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Cash Register Selection: Basic or Cloud-Based

WEBAs the name suggests, traditional cash registers (sometimes called analog cash registers) are very streamlined machines with specific—and limited—functionality …

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