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Healthy Menus Are Here To Stay

WEBA couple of decades ago, to open a healthy-option restaurant was suicide. Menus were often free of fat and full of lettuces, grains and juices. They came off as …

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URL: https://www.blueorbiting.com/healthy-menus-are-here-to-stay/

How to Ace Your Health Inspection Every Time

WEB“Mango” was the code word at one of my first kitchen jobs. It signaled that the health inspector had arrived and we had to stop what we were doing and start running …

Category: Health Go Health

Health Insurance vs. Tips

WEBFor restaurants, the two add-on, employee related charges that are showing up on guest checks in different markets are: Tips (i.e. – outlawing tipping and folding a …

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20 Myths About Restaurant Consultants Debunked

WEBHere are 20 of the most common myths about restaurant consultants that we must overcome when seeking work: Restaurant consultants only want to work with big …

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Restaurant Management Agreements NEW

WEBRestaurant managers are team players, not head coaches. Even in high-caliber store-level leaders, managers’ focus on delivering results is constrained by their ability to deploy …

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Blog for Restaurant Owners Blue Orbit Restaurant Consulting

WEBOur Restaurant Consultants on July 4th: Food & Beverage Family Memories. At Blue Orbit Restaurant Consulting, we like to share personal memories that revolve around food, …

Category: Food Go Health

Employer of Choice in the Restaurant Industry: 7 Pillars to …

WEBIn an increasingly competitive market, creating a memorable dining experience requires more than good food and a pleasant atmosphere—it also demands …

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How to Run a Kitchen

WEBRestaurants fail when kitchens are poorly run. These 11 systems will remove the mystery around running a profitable restaurant and can be deployed in all …

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Staying Sane While You Wait

WEBIn my last blog, I outlined a step by step process for preparing to reopen your restaurants. Getting a handle on your finances, applying for aid and re-engineering your business to …

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5 Reasons to Change Your Restaurant Concept

WEBYou know the market. If your existing restaurant was ever successful, then you have valuable intel on what made it so. Even if your business is in decline, you know …

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Evolving Technology’s Impact on Menu Development & the …

WEBTechnology has made many changes in the restaurant industry. One of these changes involves how we create and edit menus. Using technology such as tablets and software …

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Don’t Give COVID Credit for These 6 Dining Trends

WEBBy the time COVID struck in 2019, consumers were already drawing a black line between dining for experience and just eating. Full-service, chef-driven concepts …

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Where to Invest Your Money in Restaurants – Post-COVID

WEBThe tea leaves have settled and it’s time to read them: The Pandemic has provided a Petri dish in which to test third party delivery services like Grubhub, …

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Food Trucks: The Current State of Mobile Food and Beverage

WEBBy Ray Camillo / July 31, 2018. Originally, food trucks seemed to emerge on the scene as a way for chefs without heavy financial backing to open a small, inexpensive, mobile …

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Happy New Year: 2022 Restaurant Trends

WEBThe Demand for an Experience is a definite result of being shut in for months, removed from interactive experiences, wearing masks, and all the other restrictions put on us by …

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Ghost Kitchens: How Are They Driving Growth in the Restaurant …

WEBIt would be an understatement to say that the COVID-19 pandemic has made things challenging for restaurants. Many restaurants were forced to close their …

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Restaurants are Saving Retail: How to Ensure Success of Food …

WEBRestaurants are saving retail developments. We hear this all the time, but what does it really mean? Let’s look at it like this. Consider some common retail tenants …

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9 Food Trends For 2019

WEBThere are times where it seems everyone in the industry is talking about the same things. We’ve been keeping our ears to the ground and looking into the future as …

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