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Legumes: Nutritional Quality, Processing and Potential Health …

WebLegumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. Results of clinical and epidemiological …

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URL: https://books.rsc.org/books/edited-volume/749/Legumes-Nutritional-Quality-Processing-and

Chapter 5: Health Benefits of Anthocyanins

WebOver the past two decades, an increasing number of studies have shown the potential health-promoting benefits of dietary anthocyanins. This chapter highlights …

Category: Health Go Health

Introduction to Challenges for Health and Safety in Research

WebA recent review and critique of academic lab safety 1 highlights how little progress has been made over the past ten years to improve safety practices and culture …

Category: Health Go Health

Anthocyanins from Natural Sources: Exploiting Targeted Delivery …

WebInterest in anthocyanins has increased in the past few years, due to their potential health-promoting properties as dietary antioxidants. Previously they were …

Category: Health Go Health

Eggs as Functional Foods and Nutraceuticals for Human Health

WebOften described as ‘nature’s perfect food’, perceptions of egg consumption and human health have evolved substantially over the past decades, in particular dietary …

Category: Food Go Health

Biomarkers and Human Biomonitoring Volume 1: Ongoing …

WebHuman biomonitoring has developed from a research tool in occupational and environmental health to identify and quantify exposures to harmful substances in …

Category: Health Go Health

DNA Damage, DNA Repair and Disease: Volume 1 Books …

WebThe discovery of multiple DNA lesions and DNA repair mechanisms showed the involvement of DNA damage and DNA repair in the pathogenesis of many human …

Category: Health Go Health

Environmental Pollutant Exposures and Public Health

WebBoth genes and environment have profound effects upon our health. While some environmental factors such as polluted air are high in the public consciousness, …

Category: Health Go Health

Challenges for Health and Safety in Higher Education and …

WebThis book provides a summary of the main obstacles for creating and maintaining high standards of health and safety in higher education and research …

Category: Health Go Health

Food Chemistry, Function and Analysis

WebFood Chemistry, Function and Analysis provides a suite of reference books focussing on food chemistry, the functions of food in relation to health and the analytical methods and …

Category: Food Go Health

Coffee Consumption and Health Impacts: A Brief History of …

WebDiverse social, economic, and scientific factors have affected the historical development of coffee science. The health effects of coffee have been contested on …

Category: Health Go Health

Marine Pollution and Human Health

WebBeneficial features related to food supply and life style need to be balanced against the hazards presented by microbial pathogens, chemical pollutants, and toxic …

Category: Food Go Health

Formaldehyde: Exposure, Toxicity and Health Effects

WebAbout this book. Formaldehyde is virtually ubiquitous in the modern environment due to its cost-effective nature, its use in resin formation, and its …

Category: Health Go Health

Nutritional Aspects of Bone Health

WebNutritional Aspects of Bone Health provides an in-depth review of the role of diet in the development and maintenance of bone health throughout the lifecycle, and …

Category: Nutrition Go Health

Environmental and Health Impact of Solid Waste Management …

WebSolid waste management issues are a highly emotive topic. Disposal costs need to be balanced against environmental impact, which often results in heated public …

Category: Health Go Health

Engineering Health: How Biotechnology Changed Medicine

WebAbout this book. Biotechnology harnesses cellular and biochemical systems to advance knowledge of the molecular cause of disease and to provide new diagnostic …

Category: Health Go Health

Toxicology, Survival and Health Hazards of Combustion Products

WebFires are a common source of exposure to smoke and a range of toxicologically active chemicals. Providing a complete overview of the subject, this book …

Category: Health Go Health

CHAPTER 1: Introduction to Formaldehyde

WebFormaldehyde is a common molecule throughout the universe. 4 Due to its reactivity and abundance, researchers have theorized that interstellar formaldehyde …

Category: Health Go Health

CHAPTER 1: Legumes: An Overview

WebLegumes belong to the family Fabaceae whose seeds represent a basic pillar of human nutrition since ancient times. Nowadays, legumes play an important role due to …

Category: Nutrition Go Health