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Healthy Bread in Five Bread

Experimenting with Dough Enhancer & Pumpkin Pie Brioche Comparison of Pumpkin Pie Brioche Loaves made with and without dough enhancer. Permalink — click for full blog post. Pain au Potiron – Spelt and Sweet Potato Bread I had a sweet potato and … See more

Actived: 4 days ago

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Sprouted KAMUT Bread -- Naturally Sweet and Tender

WEB1.0%. Water, room temperature. 450 grams. 90%. Mix the Dough. In a large bowl, whisk together the sprouted flour, salt and yeast. Pour in the water gradually and …

Category: Health Go Health

Whole Wheat Sourdough Bread for the bread machine

WEBMixer Methods. Using ingredient amounts listed for medium loaf, combine yeast, 1 cup flour, and other dry ingredients in a mixing bowl. Combine water and oil; …

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Oat Bran and Flax Bread

WEBStir well, cover and allow to set 15 min. in a warm place. In a large bowl, combine 1 3/4 cups bread flour, whole wheat flour, wheat gluten, flaxseed meal and salt …

Category: Health Go Health

Old-Fashioned Salt Rising Bread

WEBDough stage, from 1 to 3 hours. Place water at 140 degrees F, shortening, salt, sugar, and flour in a mixing bowl. Add the sponge and mix slowly until all …

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Whole Wheat Sourdough Starter

WEBMaking a Whole Wheat Sourdough Starter: Day 1: * 3-4 Tbsp organic rye flour. * 3-4 Tbsp organic sprouted wheat flour. * Lukewarm, filtered water equal to …

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Bread Matters: The state of modern bread

WEBThe author, Andrew Whitley, is a professional organic baker who has been baking bread in his award-winning bakery in Cumbria, England, since 1976. He founded …

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Sunflower Seed and Honey Sourdough

WEBForm the dough into a ball and place into a lined and floured proving basket. Cover loosely with a tea towel and leave to re-rise for 45-60 minutes at room …

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Kefir Milk Asiago Spelt Semolina Bagels

WEBInstructions. In a large bowl, whisk together all of the dry ingredients: all-purpose spelt and semolina flours, yeast, and salt. Add the kefir milk mixture to the dry …

Category: Health Go Health

Home Milling your own Flour

WEBTips for home milling your own flour: Only grind as much flour as you plan to use — freshly ground whole-grains get rancid very quickly. Whole grain kernels will keep …

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What non-wheat flours and grains can be used in breads

WEBRice Flour is a non-wheat flour that is perfect for people with gluten intolerances. It can be ground from brown or white rice. Whole, cooked brown and white rice are an excellent …

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Rich Sandwich Bread made with Heirloom Flour

WEBRich Sandwich Bread made with Heirloom Flour. This Rich Sandwich Bread is made with Anson Mills French Mediterranean White Bread Flour which is grown and …

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Chocolate Chip Zucchini Bread with KAMUT

WEBPreheat the oven to 325 degrees F. Grease two 8½ x 4½-inch loaf pans and set aside. Beat the eggs in a large bowl. Add in the oil, milk, sugar, grated zucchini, and …

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Whole Wheat Bread using Sourdough Starter

WEB1st Stage: Create the Soaker. 1 3/4 cups whole wheat flour (preferably fine grind, or a mix of fine and medium or course) 1/2 teaspoon salt. 3/4 cup plus 2 …

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Take a bite of these Sourdough Einkorn Beignets

WEBDirections: In a large bowl, add the starter, 1/2 cup of milk and melted butter and mix to incorporate. In a separate bowl, whisk together the dry ingredients. Combine …

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Mainville Family Bread Recipe

WEBHeat 2 cups of water 1 Tbs. butter in microwave for 1 min. let sit while you mix the first part of the recipe. Add the warmed water and butter and whisk together till it …

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Baking Einkorn Breads

WEBSlight adjustments to the hydration level (flour-to-water ratio) and the amount of yeast are also necessary when baking bread with this wheat. As a general rule, the hydration …

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Italian Einkorn Rye Bread

WEBReheat it after it has cooled completely. To reheat any Unsliced bread, turn the oven to 450F for 5 minutes or so. Turn the oven OFF. Put the bread in the hot oven …

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