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The Fundamentals of Plant Health Surveillance

WEBDescription. This online course introduces participants to the fundamentals of surveillance, including survey procedures, GPS, data management, sample collection, …

Actived: 4 days ago

URL: https://catalogue.inspection.gc.ca/product?catalog=I6B334&cm_locale=en

Introduction to the Plant Health Import Inspection Manual

WEBDescription. This online course provides CFIA inspection staff with an introduction to the policies, procedures and methodologies used during the import inspection of various …

Category:  Course Go Health

CFIA learning catalogue

WEBCritical Thinking. This online course has been developed to provide CFIA inspectors with the fundamental process skills, techniques, and personal attributes …

Category:  Course Go Health

Fundamentals of the Chronic Wasting Disease (CWD) Herd …

WEBDescription. This online course has been developed for: • CFIA Animal Health Veterinarians who train and oversee accredited veterinarians delivering the requirement of the CWD …

Category:  Course Go Health

Fundamentals of Biosecurity

WEBDescription. This online course introduces concepts related to the fundamentals of biosecurity. Participants will learn about biosecurity breaches and their impact to human …

Category:  Course Go Health

Introduction to the National Aquatic Animal Health Program …

WEBDescription. Introduction to Sampling Aquatic Animals is the fifth course in the five course series, Basic Training for National Aquatic Animal Health Program (NAAHP) Delivery.

Category:  Course Go Health

Introduction to Disease Control Epidemiology

WEBDescription. This online course will provide field operations staff (veterinarians and inspectors in terrestrial and aquatic animal health and meat hygiene), basic training in …

Category:  Course Go Health

Introduction to the National Aquatic Animal Health Program …

WEBDescription. Introduction to the National Aquatic Animal Health Program (NAAHP) is the first course in the five course series, Basic Training for National Aquatic Animal Health …

Category:  Course Go Health

NAAHP Export Certification Program and Delivery

WEBDescription. Prerequisites Before registering to this course, you should first complete the following course(s): - I6N008 - Introduction to the Aquatic Animal Health Program …

Category:  Course Go Health

Bovine Spongiform Encephalopathy (BSE) Surveillance

WEBDescription. The training will guide Canadian Food Inspection Agency (CFIA) animal health and meat hygiene staff in the conduct of BSE surveillance activities.

Category:  Food Go Health

Introduction to the National Aquatic Animal Health Program …

WEBDescription. Aquatic Animal Industries is the second online course in the five course series, Basic Training for National Aquatic Animal Health Program (NAAHP).

Category:  Course Go Health

Humane Transportation of Animals

WEBDescription. This online course will help participants understand how to use available resources to locate and reference information regarding the humane transport of …

Category:  Course Go Health

Occupational Health and Safety for Meat Processing

WEBRecognize the acts and regulations governing OSH at the CFIA. Find and list unique features of a third-party establishment when performing meat processing inspection …

Category:  Health Go Health

National Scrapie Eradication Program

WEBDescription. These modules contain the information needed for veterinarians, and animal health inspectors to deliver the National Scrapie Eradication Program.

Category:  Health Go Health

Food Microbiological Control 10: Aseptic Sampling

WEBAfter completing this course, you will be able to: Define aseptic sampling. Describe the purpose of aseptic sampling. Identify various types of aseptic samples and the …

Category:  Course Go Health

NAAHP Export Certification Program and Delivery

WEBPrerequisites Before registering to this course, you should first complete the following course(s): - I6N008 - Introduction to the Aquatic Animal Health Program (NAAHP) - …

Category:  Course Go Health

Fertilizer Inspection Training

WEBSupport and additional training. Support. For technical or system related issues, please open a ticket using My IT Centre.. Canada School of Public Service (CSPS) courses and …

Category:  Course Go Health

Legislative Requirements for Edible Meat Products Import

WEBDescription. This course presents the legislative requirements related to the importation of edible meat products into Canada and the procedures to determine a country eligibility …

Category:  Course Go Health

Hatchery Program Changes and Requirements (I6B365)

WEBDescription. This training will provide CFIA animal health (AH) veterinarians, inspectors the knowledge and skills necessary to apply changes in the Hatchery Policy and procedures …

Category:  Health Go Health

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