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Nutrients, Foods, Diets, People: Promoting Healthy Eating

WEBThe world is facing a nutrition crisis where globally 1 in 3 people are malnourished. Healthy diets, ones that are adequate in both quantity and quality, are key to reversing the …

Actived: 4 days ago

URL: https://cdn.nutrition.org/article/S2475-2991(22)12023-8/fulltext

Toward a New Definition of “Healthy” Food: Issues and Challenges

WEBDietary Guidelines for Americans (DGA) have become increasingly food-based guidelines. The Healthy United States–Style Eating Pattern features fruits, vegetables, whole …

Category: Food Go Health

NIH Nutrition Health Disparities Framework: A Model to Advance …

WEBDisparities in nutrition such as poor diet quality and inadequate nutrient intake arise from multiple factors and are related to adverse health outcomes such as obesity, diabetes, …

Category: Nutrition Go Health

Behavior Change Interventions to Address Unhealthy Food …

WEBHigh intakes of sodium, sugar, saturated fats, and trans–fats contributed to 187.7 million disability adjusted life years from noncommunicable diseases globally. …

Category: Health Go Health

Community and Public Health Nutrition

WEBMethods: Data were collected between 2005 and 2015; students (n = 6353), aged 18–24 y, were recruited from a midsize, northeastern university to participate in an ongoing …

Category: Health Go Health

Estimated Energy Requirements of Infants and Young Children up …

WEBDaily estimated energy requirements (EERs) were calculated in 1-mo increments from 0 to 24 mo for boys, girls, and combined, using as inputs the following: 1) TEE measured …

Category: Health Go Health

The need to consider food systems in health-oriented food policy …

WEBProduce prescription programs (PPPs) are place-based interventions at the intersection of public health and local food advocacy. Advocates of PPPs argued they …

Category: Food Go Health

Home Page: Current Developments in Nutrition

WEBAbout. ISSN: 2475-2991. Current Developments in Nutrition is a monthly peer-reviewed biomedical journal in the field of nutrition. More.

Category: Nutrition, Medical Go Health

Food Diversity and Indigenous Food Systems to Combat Diet …

WEBImproving food and nutritional diversity based on the diversity of traditional plant-based foods is an important dietary strategy to address the challenges of rapidly emerging diet- …

Category: Nutrition, Food Go Health

COVID-19 and Telenutrition: Remote Consultation in Clinical …

WEBDuring the coronavirus disease 2019 pandemic, clinical dietitians, as other clinicians, have had to shift their elective in-person clinical encounters to online consultations. Adequate …

Category: Coronavirus Go Health

Environmental Forces that Shape Early Development: What We …

WEBUnderstanding health requires more than knowledge of the genome. Environmental factors regulate gene function through epigenetics. Collectively, environmental exposures have …

Category: Health Go Health

Nutrition Education Impact on Nutrition Knowledge, Attitude and

WEBMalnutrition among children, and adolescents remains a crucial public health concern in sub-Saharan Africa. Nutrition education contributes to acquisition of nutrition knowledge, …

Category: Nutrition Go Health

Food Security and the 2015–2030 Sustainable Development Goals: …

WEBTherefore, the key dimensions of the household food security construct are as follows: physical availability of food, economic and physical access to food, and adequate food …

Category: Food Go Health

Health Effects and Sources of Prebiotic Dietary Fiber

WEBPrebiotic dietary fibers act as carbon sources for primary and secondary fermentation pathways in the colon, and support digestive health in many ways. …

Category: Health Go Health

“I'm Doing the Best that I Can”: Mothers Lived Experience with …

WEB33.1% of households headed by a single mother experienced food insecurity [3]. The experience of food insecurity may be different for mothers than for other …

Category: Food Go Health

Acculturation and Diet Among Chinese American Immigrants in …

WEBThere are limited data on the social and cultural determinants of dietary intake in Chinese Americans. Over 560,000 New York City residents are Chinese American, and there has …

Category: Health Go Health

Food and Nutrition Policies in the Philippines

WEBThe Philippine government through its designate nutrition agencies have been responsive to the health needs of its people. Some policies have been lobbied for longer periods than …

Category: Nutrition Go Health

Behavioral Characteristics and Self-Reported Health Status among …

WEBWhat little evidence exists for the sustainability of carnivore diets derives from historic reports on Arctic or nomadic societies, clinical case studies, and accounts on nutrition …

Category: Nutrition Go Health

Pilinahā: An Indigenous Framework for Health

WEBPilina in Hawaiian means connection or relationship. The Hawaiian language commonly has layered meanings, and here h ̄a references ʻeh ̄a, meaning 4, as well as h ̄a, meaning …

Category: Health Go Health

Social Determinants of American Indian Nutritional Health

WEBThe American Indian (AI) population suffers from significant health disparities, including nutrition-related chronic diseases (diabetes, cancer, and heart disease). Several risk …

Category: Nutrition, Cancer Go Health