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Whole Grains, Health, and Sustainability

WEBDespite shifts toward increasing whole grain intake, consumption of whole grains by Americans remains low. Because whole grains can greatly improve the nutritional profile …

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URL: https://www.cerealsgrains.org/PUBLICATIONS/CFW/2019/MAY-JUNE/Pages/CFW-64-3-0029.aspx

The Central Role of Food in Promoting Health

WEBThe May-June 2020 issue of Cereal Foods World explores health and nutrition, focusing on the role of food in maintaining health and assisting in the treatment of a variety of health …

Category: Nutrition, Food Go Health

Nutritional Genomics: Connecting Crop Improvement to …

WEBIn crop science, nutritional genomics can be defined as the study of how the genome of a plant affects the nutrient composition of the plant and how, in turn, plant nutrient …

Category: Nutrition Go Health

Cereal Chemistry Home

WEBCereals & Grains Association is a nonprofit organization dedicated to advancing the knowledge and understanding of cereal grain science through research leadership, …

Category: Health Go Health

Role of Fiber in Carbohydrate Quality—Meeting Dietary …

WEBTo understand the contribution of dietary fiber to carbohydrate quality, it is useful to examine the definition of dietary fiber, how that definition has evolved, and what is currently …

Category: Health Go Health

High-Amylose Wheat Foods: A New Opportunity to …

WEB188 / SEPTEMBER–OCTOBER 2018, VOL. 63, NO. 5 ABSTRACT Poor diet is recognized as a major risk factor that can be modified to prevent the growing prevalence of …

Category: Health Go Health

Global Food and Nutrition Trends: Driving Positive …

WEBVanessa Costa, MS, RDN, is a registered dietitian nutritionist and communications professional at Eat Well Global, a consultancy working at the intersection of food, …

Category: Nutrition, Food Go Health

Phenolic Compounds in Cereal Grains and Their Health Benefits

WEBThere are pigmented cereal grains that have significant levels of phenolics present in the outer parts of the kernel. For example, blue, red, and other colored corn varieties contain …

Category: Health Go Health

Purple and Blue Wheat—Health-Promoting Grains with Increased

WEBAbstract. Anthocyanins are flavonoid pigments that are responsible for red, purple, and blue colors in diverse organs in a wide array of plants. Anthocyanins also act as antioxidants, …

Category: Health Go Health

Pulses and Legumes: Nutritional Opportunities and Challenges

WEBPulses are annual crops harvested for their dry grains, including dry beans, peas, and lentils. Pulses are recognized for their favorable sustainability characteristics and are …

Category: Health Go Health

The Evolution of Enzyme-Treated Starches from Sweeteners …

WEB156 / JULY–AUGUST 2018, VOL. 63, NO. 4 ized as having a slow glycemic response, it is claimed to provide improved sports performance by, for example, producing faster

Category: Health Go Health

Pulse Crops for Health

WEB110 / MAY-JUNE 2009, VOL. 54, NO. 3 Pulses are a low-glycemic food with GI values ranging from 28 to 52 (using glu-cose as the reference) (6). The low GI is

Category: Food Go Health

Navigating Protein Claim Regulations in North America for Foods

WEBThe level of corrected protein per RACC is divided by the daily value (DV) for protein for individuals who are ≥ 4 years of age (50 g). For foods targeted to children 1–3 years of …

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Cereal Chem 1996 Effects of Cysteine on Free Radical Production …

WEBCereal Chem. 73 (1):115-122 | VIEW ARTICLE Proteins Effects of Cysteine on Free Radical Production and Protein Modification in Extruded Wheat Flour (1,2).

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Purple and Blue Wheat—Health-Promoting Grains with …

WEBCEREAL FOODS WORLD / 217 ABSTRACT Anthocyanins are flavonoid pigments that are responsible for red, purple, and blue colors in diverse organs in a wide array of plants.

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Cereals & Grains Association

WEBTraditionally, these confounding issues have been overcome through processing, which can increase protein content, alter amino acid composition, and reduce the presence and …

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Cereals & Grains Association

WEBWith this in mind we utilized wheat breeding strategies to develop a wheat with a high amylose content (>80%) in the starchy endosperm and have shown that this improves …

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Current FDA Guidance on Whole Grain Labeling

WEBProceedings Whole Grains Summit 2012 CFW PLEXUS / 17 Current FDA Guidance on Whole Grain Labeling DON MU1 This presentation will present the U.S. Food and Drug Ad-

Category: Food Go Health