Chefchrischo.com

Black Bean Sauce Over Rice (Jjajangbap)

WEBInstructions. Chop the onion and pork into small, bite-sized pieces. In high heat, add oil, pork, black bean paste, soy sauce, garlic, and ginger. Saute and mix …

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Korean Glass Noodles Stir Fry (Japchae)

WEBIn a pot, boil some water. Once it’s boiling, add the noodles and cook as instructed in the packaging. Drain the noodles and wash them with cold water. Let drain …

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Ginseng Chicken Soup (Samgyetang)

WEBInstructions. Place the chicken, ginseng, jujubee, and garlic in a big pot. Let it boil for 1 hr or until the broth has reduced to 3/4. Skim off any excess fat or scum that …

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Korean Chicken and Rice Porridge (Dak Juk)

WEBOnce the rice has softened and turned slightly thick, add the vegetables and mix in gently. Season with soy sauce, pepper, and chicken powder. Once it is up to your …

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Kimchi Jjigae (Korean Kimchi Stew)

WEBInstructions. In high heat and with a little oil in the pot, saute the garlic, onion, and kimchi then season with sugar and gochugaru. Mix really well. Add the firm tofu or …

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Korean Seaweed Soup (Miyeok Guk)

WEBInstructions. Soak dried seaweed in water for 10-15 minutes. Once bloomed, drain and chop it to bite size pieces. Prepare rice water by washing rice two times, and …

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Black Bean Noodles (Jajangmyeon)

WEBAdd more as needed. Add potato starch slurry gradually and check until the desired consistency is reached. In a separate pot, boil the noodles for 5-6 minutes, then …

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Korean Steamed Egg (Gyeran Jjim)

WEBPut your egg mixture in a heat-proof bowl, cover it with plastic wrap, place the bowl in the middle of the boiling water, then cover. The plastic wrap will keep the steam …

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Sweet & Sour Seaweed Salad (Miyeok Muchim)

WEBBlanch bloomed seaweed for 2 minutes in boiling water. Drain and rinse it in cold water, then gently squeeze out any excess water from it. Chop the seaweeds into 1 …

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Korean Oxtail Broth (Gomtang)

WEBDrain and rinse the oxtail. In a big pot on high heat, fill the pot with water leaving a 1-inch space from the rim of the pot and add the oxtail in. In the first hour, skim …

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Korean Soy Marinated Eggs (Mayak Eggs)

WEBFill your pot with water and add salt. Turn the heat to high and place your eggs in the pot. Once the water starts to boil, cover for 6-7 minutes on the dot. Right …

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Korean Fish Cake Stir-fry (Eomuk Bokkeum)

WEB3-1-1-1 Rule. In high heat, stir fry your vegetables and fish cakes then put the sauce ingredients directly on top of them. For the fishcake sauce recipe, just …

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Korean Cold Soybean Noodle Soup (Kongguksu)

WEBBlend tofu, milk, salt, sesame seeds, wild sesame seed powder, and peanut butter thoroughly then set aside. Cut the vegetables, use as much as you prefer for …

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Korean Candied Sweet Potatoes (Goguma Mattang)

WEBInstructions. Peel your sweet potatoes and chop them to bite-size. Soak the sweet potatoes in water for 5-10 minutes, rinse, drain, then pat dry. In a shallow pan and …

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Korean Soy Braised Burdock Root

WEBDrain if ready to cook. On high heat, add oil and burdock. Saute it for 3 minutes. Add soy sauce, cooking wine, garlic, brown sugar, and plum extract, and cook …

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Korean Sweet Potatoes (Gungoguma)

WEBGenerally, you can use the air fryer or the oven to make this. No need to poke or cover them, just clean them and place them in the oven for 500F for 25 minutes …

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20 Pantry Essentials for Korean Cooking

WEBGinger is a pantry essential because it provides soups and stews a refreshing spicy taste that helps with coughs and colds. I also use ginger to reduce the …

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Carter’s Baek Il (100th Day) Celebration

WEBCarter’s Baek Il (100th Day) Celebration. July 31, 2022. Carter’s Baek Il or 100th Day Celebration. July was Carter’s 백일 “Baek Il” or “100 days”. In Korea, Baek Il …

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