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Watermelon Juice Benefits and more!

I’m sure you already know that watermelon is super healthy for you, delivering important nutrients including lycopene and vitamin C. But did you know that watermelon’s … See more

Actived: 7 days ago

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Spinach Salad with Roasted Shiitake Mushrooms

WebDrizzle with 2 tablespoon of olive oil and sprinkle with 1 teaspoon or more of sea salt. Roast at 375 for approximately 20 min or until crispy. While roasting, slice the radishes and turnips into a matchstick cut. Clean the tomatoes and slice each in half. Plate the spinach and top with radishes, turnips, tomatoes and top with roasted mushrooms.

Category: Health Go Health

Fairy Tale Eggplant Sauté

WebHeat 2 tablespoon oil to a non stick pan. Cook shiitake mushrooms for 5 minutes, stirring occasionally. Add shallots and cook until lightly browned. Remove mushrooms & onions from pan and set aside. Add remaining (2 tbsp) oil to pan, and place eggplant in pan cut side down. Cook until slightly tender, about 6-8 minutes.

Category: Health Go Health

Roasted Cauliflower Steak with Shiitake Mushrooms

WebPreheat oven to 350°. Clean cauliflower and slice into ¼ inch sections from the top of the head down. Place separated on a parchment lined baking sheet. Spray with olive oil and season with salt & pepper and thyme. Turn and repeat on other side. On a separate parchment lined baking sheet, roast the shiitake mushrooms.

Category: Health Go Health

Apple Matcha Tea Muffins with Walnut Topping

WebPreheat oven to 350°. Prepare the topping: Mix chopped walnuts with ¼ cup brown sugar and 2 tablespoons coconut oil. Set aside. Whisk the dry ingredients in a bowl: flour, ¼ cup brown sugar, baking powder, matcha tea, salt. Stir in almond milk and 3 tablespoons applesauce. Add apple cubes and fold in gently.

Category: Health Go Health

Pan Fried Overnight Oats

WebInstructions. *Mix rolled oats, almond milk, salt and cinnamon in a bowl. Cover and refrigerate overnight. Remove from the refrigerator in the morning. On med low heat, melt vegan butter in a pan. Using a large ice cream scooper, add oats to the pan (1 scoop per patty) and flatten down with the back of the scooper.

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