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I Love Butter! But Is Butter Healthy

WEBButter is good. Let’s talk about the surprising health benefits of eating and cooking with butter. Butter contains essential vitamins and minerals that support our overall health. …

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>Hearty Homemade Garlic Soup: Creamy And Delicious

WEBIntroduce both the roasted garlic to the soup, it should be squeezed out of its skins and added directly to the pot. Once all ingredients are tender, use an immersion blender to …

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How To Make French Butter: The Secret To Creamy Perfection!

WEBPrepare the Cream: In a bowl, add the heavy cream. The cream should ideally be high-fat (36-40%). To the cream, add 4 tablespoons of cultured buttermilk. Make sure the …

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How To Make Butter! Velvety, Smooth, Creamy Deliciousness!

WEBThe next step is to rinse your butter in iced water because if you don’t rinse the buttermilk off your butter, it will spoil very quickly. Now I’m going to take the butter and place it in a …

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The Best Sautéed Mushrooms! Chef Jean-Pierre

WEBIn a sauté pan, heat a couple tablespoons olive oil. When hot add the mushrooms, salt and pepper to taste. Cook until golden brown. Add the onion and cook for a couple more …

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Ultimate Split Pea Soup Recipe: Creamy Homemade Goodness

WEBBring the mixture to a boil, then reduce the heat and simmer. The soup will start to thicken as the split peas cook and break down. After about an hour and a half, check the soup's …

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The Ultimate Chicken Curry Chowder Recipe

WEBIn a large soup pot, add 1 tablespoon olive oil and when hot sauté the onion for a couple minutes. Add celery, optional fennel, and red bell pepper until they begin to soften. Add …

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Crème Caramel A Creamy Caramel Delight! Chef Jean-Pierre

WEBMake the Custard: In a sauce pan, heat the cream and milk to a boiling point (BUT NOT ROLLING BOIL) Add the sugar and mix to melt. In a large glass bowl, mix the eggs salt …

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How To Make Ghee In 5 Easy Steps: A Simple Ghee Recipe

WEBStep 4: Skimming and Straining. After the mixture has settled, gently skim off the remaining foam from the top of the butter using a spoon or ladle. Be careful not to disturb the milk …

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Lemon Chicken Piccata Recipe Chef Jean-Pierre

WEBIn a sauté pan, heat the clarified butter to 350°F / 175°C. Add the chicken and cook until golden brown on both sides. Deglaze the pan with the wine and let it reduce by half. Add …

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The Best Potato Salad Recipe You've Ever Tasted!

WEBRecipe Instructions. Poach the potatoes in cold water and cook until fork tender but still firm. Spread them into a cookie sheet to cool. Sauté the bacon in a frying pan at low heat to …

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Marry Me Chicken: The Ultimate Dinner For Two

WEBIn a large fry pan, heat garlic olive oil or clarified butter over medium-high heat. Sauté chicken until golden brown on both sides. Remove and set aside. In the same fry pan, …

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Potato Salad Recipes: Techniques & Tips For Perfect Results

WEBMake the Salad: In a large salad bowl, add about half of the dressing and top with the potatoes, salami, red onion, olives, and artichoke hearts. Carefully mix it all and add as …

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Perfect Manhattan Clam Chowder Recipe Chef Jean-Pierre

WEBAdd thyme, tarragon, celery, carrots, potatoes and tomatoes, strained clam juice and chicken stock and bring to a simmer. Adjust with salt, pepper, and a hint of cayenne for …

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Stuffin' Muffins A Little Sweet, A Little Spicy

WEBRecipe Instructions. Preheat Oven to 350ºF (175ºC) In a large frying pan, add one tablespoon of olive oil. When hot, add the diced onion and cook for a couple of minutes …

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Over 100 Easy Recipes You Can Create! Chef Jean-Pierre

WEBEasy Recipes You Can Make Tonight. I began cooking easy recipes when I was just a child, helping my mother in the kitchen. But it wasn’t any ordinary home kitchen, I was …

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The Perfect Flounder Recipe With A Garlic Butter Sauce

WEBIn a reduction saucepan, add the butter and when hot, add the shallots and sauté until translucent. Deglaze the pan with vinegar and white wine and le reduce by half. Add, …

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Easy Tiramisu Recipe: Sensational But Simple

WEBWhip the egg whites, adding sugar gradually, until they form stiff peaks. In another bowl, cream the egg yolks with sugar until well combined. Gently fold the egg yolk mixture into …

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Potato Au Gratin

WEBPreheat Oven to 375ºF / 190ºC. Slice the potatoes and immediately put them in a pot with 4 cups of cream with the nutmeg, garlic and salt and pepper. Cook the potatoes until 90% …

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