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Healthy Hazelnut Chocolate Bars Recipe

Dates are a great secret ingredient to add sweetness to you recipe. Some of the benefits include: 1. Very Nutritious -since they are dried, they … See more

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Banana Chia Pudding Recipe

WEBIngredient Notes. Almond milk - is dairy-free which makes it great for vegans but is also a good source of vitamins and calcium.; Bananas - the riper the better for this pudding.You can quicken the process if needed.; Maple syrup - helps add a little extra sweetness but can be left out if desired. Coconut oil - helps thicken the pudding while …

Category:  Vitamin Go Health

Salmon Stir Fry Recipe

WEBIn a large bowl, mix together the say sauce, water, brown sugar, cornstarch, honey, rice vinegar, sesame oil, garlic, ginger, green onions and sesame seeds. Stir in the diced salmon to coat. Heat 1 tablespoon oil in large skillet over medium-high heat. Add the pepper, carrot and green beans and cook until tender, about 5 minutes.

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Mango Overnight Oats Recipe

WEBTake out 2 glass jars. To each jar, add ½ cup oats, ½ cup of the mango milk mixture, ¼ cup Greek yogurt, 1 tablespoon chia seeds and 1 tablespoon honey. Mix until combined. Cover the glass jar with a lid or plastic wrap. Place in the refrigerator for at least 2 hours or overnight. Uncover the next day and top with remaining diced mango.

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Ham and Cheese Frittata

WEBPreheat oven to 375°F. In a 10 inch cast iron skillet, heat butter over medium heat. Add ham, cooking for 2-3 minutes or until slightly browned. Add garlic and cook for another minute. While cooking the ham, whisk together the eggs, milk, cheese, green onions and salt.

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Thai Butternut Squash Curry Recipe

WEBAdd butternut squash, carrots, and ginger and stir to coat in oil. Toss in red curry paste and yellow curry powder and stir until everything is coated. Cook for another 2-3 minutes or until fragrant. With 30 seconds remaining, add garlic. Add stock, coconut milk, fish sauce, peanut butter and sugar and bring to boil.

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Roasted Carrots and Green Beans

WEBInstructions. Preheat oven to 425°F. Arrange the vegetables on a baking sheet with the garlic. Add olive oil, salt and pepper, tossing to combine so the veggies are coated. Roast for 25-30 minutes, tossing halfway through. Remove and transfer to …

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Chocolate Baked Oats

WEBAdd all of the ingredient to a blender and blend until smooth and combined, about 1 minute. Add the batter to the ramekin. Top with a few chocolate chips if desired. Bake for 20-25 minutes or until a toothpick inserted into the center comes out with just a …

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Sweet Potato Wraps

WEBSet aside. While the onions are cooking, prepare the vegetables. In a large bowl, add the diced sweet potatoes, diced carrots, 1 ½ teaspoon kosher salt, black pepper and 3 tablespoon olive oil. Toss to combine and place on a parchment-lined baking sheet. Bake for 35 minutes, flipping everything halfway through.

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Homemade Candied Pecans Recipe

WEBInstructions. Preheat oven to 250°F. Mix sugars, cinnamon and salt in small bowl and set aside. Whisk egg white, water and vanilla extract in large bowl until frothy. Toss pecans in the egg mixture. Add sugar mixture into …

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Hazelnut Cookies with Dark Chocolate

WEBPreheat oven to 350°F and line a baking sheet with parchment paper. Slice each log into 12 cookies, giving you 24 total. Place the cookies on the baking sheet about 2 inches apart and bake for 14-16 minutes or until the edges are browned and firm. Let cool for 5 minutes before transferring to a cooling rack.

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Mediterranean Baked Falafel Bowl Recipe

WEBScoop on the falafel on a parchment-lined baking sheet and bake at 400°F for 20-25 minutes. While it is baking prepare the farro. Once the farro is cooked, add the olive oil, red wine vinegar and parsley. Make the lemon tahini dressing by …

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Vegetarian Burrito Bowl Recipe

WEBStep-by-Step Instructions. Preheat oven to 425°F. In large bowl, add sliced peppers, onion, 1 tablespoon olive oil and salt and pepper to taste. Toss to combine. In same large bowl, toss together the sweet potato, chili powder, cumin, paprika, garlic powder, kosher salt, black pepper and 2 tablespoon olive oil.

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Spicy Cauliflower Burgers Recipe

WEBStep-by-Step Photos. Toss the cauliflower with some olive oil and spices and roast at 400°F for 25-30 minutes. Then add to food processor and pule until rice-like consistency. Mash the chickpeas with salt, black pepper and cayenne pepper in a large bowl. Then add the rest of the ingredients and mix until combined.

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Sweet Potato Black Bean Burritos Recipe

WEBPreheat oven to 425°F and line a baking sheet with aluminum foil. Dice sweet potatoes into ½ inch cubes and toss with 2 tablespoon olive oil. Lightly season with salt and pepper. Roast for about 20 minutes until tender and toss halfway through. While sweet potatoes are roasting, heat a large skillet over medium heat.

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Chicken Bhuna Recipe

WEBCook onions for 4-5 minutes. Add the ginger, garlic and jalapeño and cook for another minute. Stir in the spices and cook for another minute. Add the tomatoes, tomato paste and water and bring to a boil. Reduce the heat and simmer for 5 minutes before adding the chicken back in. Simmer for 15 minutes until the sauce is reduced.

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Chicken and Broccoli Bake Recipe

WEBIn a large skillet, heat 2 tablespoon olive oil over medium-high heat. Season chicken with salt and pepper and add to skillet with the onion. Cook for 4-5 minutes, or until the chicken is browned on all sides. Stir in garlic for another minute. Push chicken and onion to the side and add remaining olive oil.

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Sweet Potato Brussels Sprouts Hash Recipe

WEBKeep bacon fat and increase heat to medium-high. Add the chicken, 1 teaspoon salt and ½ teaspoon black pepper and cook about 4 minutes on each side until lightly browned and cooked through. Transfer to a plate and set aside. Add diced sweet potato, onion, Brussels sprouts, 1 ½ teaspoon salt and ½ black pepper to skillet.

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Sweet Potato Gnocchi with Pesto Recipe

WEBGnocchi. Poke a few holes in the sweet potato and wrap in damp paper towel. Microwave on high for 7 minutes or until sweet potato is soft. You can also bake in oven at 400°F for 45 minutes. Remove the skin and mash. Add in the ricotta, salt and Parmesan cheese and mix until combined. Add in flour ½ cup at a time.

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