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HEALTH HAZARDS OF COCONUT OIL A MYTH OR …

WebCoconut oil which forms about 4.9 per cent of the world production of oils and fats, assumes much importance among the common vegetable oils in the world. But the alleged …

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URL: https://journal.coconutcommunity.org/index.php/journalicc/article/view/259

Integration of in silico and in vitro approach to reveal the …

WebBackground: Virgin coconut oil (VCO) has antioxidant properties and is being increasingly used as nutraceuticals and cosmeceuticals. It also has a long history of …

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Antimicrobial Properties of Cocos nucifera: A Review CORD

WebCoconut is known as the “wonder food” and is regarded as perfect diet because it contains almost all essential nutrients needed by the human body. The various products of …

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International Coconut Community

WebCoconut arrack is an alcoholic liquid made from toddy that is usually distilled to between 33 and 50 percent alcohol by volume. Coconut wine offers a wide range of health benefits. …

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Perceptions and Efficacy of Oral Rinsing with Two Types of

WebThis study focuses on the efficacy of virgin and regular coconut oil on plaque-related gingivitis and the perceptions of the subjects regarding its taste and odor. A study was …

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International Coconut Community

WebNata-de-coco is a chewy, translucent, jelly like food stuff prepared by fermentation of matured coconut water. It is most frequently sweetened as a candy or dessert, and can …

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Vol. 36 (2020): CORD CORD

WebVol. 36 (2020): CORD. Cord is an annual Journal of the International Coconut Community (ICC) devoted to coconut research and development (R & D). The ICC is the first …

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Study on Fatty Acid Composition and Amino Acid Content of …

WebThe nutritive values of tropical fruits like coconut are of interest to consumers and useful for the breeding program. The two experiments were carried out in Completely Randomized …

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Development of Technology and Popularization of Biological …

WebCoconut is an important social crop of livelihood concern for millions of small- medium farmers. Leaf rot disease (due to a fungal complex-Colletotrichum gloeosoprioides, …

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THE ECONOMICS OF PRODUCTION, UTILIZATION AND …

WebRecent developments in the world market such as the General Agreements on Tariff and Trade (GATT), quality management systems (ISO 9000), environmental management …

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Antimicrobial Properties of Cocos nucifera: A Review

WebLauric acid is a natural compound that is the main acid in coconut oil and also resides in human breast milk. Studies have been done to prove the potentiality of lauric acid …

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Study on Chocolate Production from Coconut Oil and Palm Oil …

WebChocolate is a well-known dessert all over the world. The original chocolate is made from cocoa products: cocoa bean and cocoa butter. Research and Development on low-fat …

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Physicochemical Properties of Virgin Coconut Oil Extracted from

WebVirgin coconut oil (VCO) is a superior edible oil extracted from fresh coconut (Cocos nucifera L) kernel using mixed coconut varieties without considering the varietal effect. Therefore, …

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Preparation and Quality Assessment of Yoghurt Prepared from

WebAbstract. Yoghurt was produced using dairy and coconut milk. Five variants of yoghurt namely plain dairy and coconut yoghurt (variant I), dairy and coconut yoghurt with natural …

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Virgin Coconut Oil for HIV

WebThe objective of the study was to determine effects of 3 x 15 ml/day Virgin Coconut Oil supplementation for 6 weeks in subject to CD4+ T lymphocyte concentration and …

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FACTORS INFLUENCING THE PRODUCTIVITY OF COCONUT …

WebThe yield gap between the potential and actual productivity has been widening in coconut estates (>9 ha) over the years. Among many reasons, the non-adoption and incorrect …

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Study on Fatty Acid Composition and Amino Acid Content of …

WebCord 2012, 28 (2) 44 Introduction Coconut study in Thailand The Chumphon Horticultural Research Centre (CHRC) was known as the Coconut Field Gene Bank of Thailand.

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Pollen Dispersal and Pollination Patterns Studies in Pati Kopyor

WebParentage analysis has been used to evaluate pollen dispersal in Kopyor coconut (Cocos nucifera L.). Investigations were undertaken to elucidate (i) the dispersal of pollen, (ii) the …

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