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Hainan Chicken and Rice

WEBBring to a gentle simmer and cook for 10 minutes. Remove from the heat but leave in the pan for 15 minutes. Step 3 - Plunge the chicken into a bowl of ice cold water …

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Chicken & Lentil Curry

WEBAdd the turmeric and chilli powders and stir briefly before adding the chicken. Stir fry for 4-5 minutes until the chicken is lightly fried and the pan hot again. …

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Red Moong Dal Curry (Instant Pot Recipe)

WEBStep 1 - Combine the moong dal with turmeric, salt and water and cook for 20 minutes in the Instant pot or 1 hour on a regular stovetop. Step 2 - The beans should …

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Satay Chicken Curry

WEBInstructions. Heat the oil in a wok or deep frying pan until hot. Add 1 cup of the coconut milk and let it simmer for 1-2 minutes. Add the curry paste and again bring …

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Moroccan Rice with Silverbeet

WEBStep by Step. Making this Moroccan Rice is super easy. Here are the key steps to success. Step 1 - Sautee the onion then the silverbeet stalks until soft Step 2 - …

Category:  Health Go Health

Roasted Cauliflower Couscous

WEBLearn how in only 4 steps. Step 1 - Roast the cauliflower, pepper and garlic with a little cumin, olive oil and seasoning until charred (around 30-40 minutes) Step 2 - …

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Greek Tarhana Soup with Lentils & Herbs

WEBIn a large pan, heat the oil over a moderate heat. When hot, add the bay leaf, onion, celery and garlic. Fry gently for 5 minutes until the onion and celery are soft. Add …

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Vitello Tonnato (Veal with Tuna & Anchovy Sauce)

WEBDrain through a sieve the poaching liquid for use as a light stock/broth for another recipe. Step 2 - Make the Tonnato Sauce. Making the tonnato sauce is not …

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Wild Onion Pasta

WEBInstructions. Thoroughly wash the wild onions and trim to roughly the length of the spaghetti. Season a pan of water generously with salt and bring it to a boil. Heat 2 …

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Methi Chicken Curry

WEBTurn up the heat a little and stir the chicken for 4-5 minutes to cook a little. Add the methi leaves and stir well. Cook for 5-6 minutes to evaporate most of the water …

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33 oils, vinegars and sauces every home cook should have.

WEBOlive Oil. European, Middle Eastern , North African. The most abundant oil used throughout Europe and The Middle East. Regular Olive oil is the oil produced from …

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Madras Curry Powder Recipe

WEBThe mustard seeds, cumin and fennel will be first to go. Let them pop around for 10-20 seconds, being careful to not let them burn and turn bitter. Tip them into bowl …

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Korean Samgyetang (Ginseng Chicken Soup)

WEBStep 4 - Stuff the chicken with whole garlic cloves and some rice. Step 5 - Then make a couple of insertions with a knife for the drumsticks to seal the legs. …

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Beetroot Salad with Dukkah & Whipped Feta

WEBStep 1 - Making the dukkah. Roast the hazelnuts, sesame, cumin and coriander on a tray ina 190º/375º oven for about 8 minutes. Remove and cool then pulse …

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Freekeh Pilaf with Chickpeas

WEBAdd the cumin, paprika, coriander, Aleppo pepper and salt. and stir briefly. tumble in the drained chickpeas and stir well for 1-2 minutes to combine everything. …

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Hawaij Spice (Spice mix from Yemen)

WEBInstructions. In a dry frying pan, roast the whole spices for 1-2 minutes until fragrant. Remove from the heat and add to a spice grinder or pestle & mortar. Grind the …

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