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Are Oats Gluten-Free
Let's have a look at scientific studies. Early studies (1995) found that individuals with celiac disease could consume medium amounts of oats (approx. 50 g/day) without harmful side effects. The safety of uncontaminated oats (even over longer periods of time) for celiac patients was confirmed by more recent studies conducted in 2011 and 2012.; However, a review (2009) concluded that a very
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