Countryatheartrecipes.com
Baked Apricot-Glazed Chicken Thighs
WebPrepare the Ingredients. Using a knife and cutting board, mince the garlic. Grate the fresh ginger root. Season the chicken thighs on both sides with kosher salt and freshly ground black pepper. Heat a large cast iron skillet and cook the seasoned chicken thighs in olive oil for 6-8 minutes on both sides, just to brown.
Actived: 8 days ago
URL: https://countryatheartrecipes.com/2019/11/baked-apricot-glazed-chicken-thighs/
Shrimp Chowder with Bacon
WebPrepare the Ingredients. Using a sharp knife and cutting board, dice the Yukon gold potatoes and sweet yellow onion. Mince the garlic. Thaw the shrimp in a colander under cool running water. Then peel, devein, and chop the shrimp. Cook the strips of bacon in a small skillet. Cool and break into bite-size pieces.
Homemade Lasagna with Ricotta Cheese
WebAssemble the Lasagna. Prepare a 12x16 inch lasagna pan by spreading olive oil along the bottom and sides. To assemble the lasagna, spread 1 cup sauce over the bottom of the pan. Place three strips over the sauce, overlapping if necessary. Spread another cup of sauce over the pasta and layer with three more strips.
Grandma's Chocolate Delight Dessert
WebPrepare the Shortbread Crust. In a small bowl, mix together the all-purpose flour, 1 cup of the chopped pecans, and softened butter until it holds together into a ball. Press into an oblong baking dish (you do not need to grease the pan) and bake in a preheated oven for 20 minutes. Remove from oven and allow to cool.
Sourdough Whole Wheat Bagels
WebPreheat oven to 425 degrees. Using a finger, poke a hole through the center of each ball and stretch until the hole is about 2 inches wide. Transfer the bagels, four at a time, to the simmering water, maintaining a gentle boil with heat as needed. Cook the bagels for 2 minutes. Flip over and cook an additional minute.
Sliced Pecan Thyme Shortbread
WebMake the Shortbread. In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy, about 1-2 minutes. Mix in the vanilla extract. Add to this the all-purpose flour and beat on low speed until combined. Mix in the chopped pecans and thyme until the dough comes together.
Orange Cream Scones with Currants
WebForm the Scones. Spoon the dough onto a floured surface and knead 2-3 times to coat with flour. Press the dough into a circle that is about 1-inch thick. Using a floured biscuit cutter, cut the dough into 2-inch rounds. Press the cutter straight down and up, without twisting, to ensure a nice rise in your scones.
State Fair Corn Dogs
WebAllow some batter to drip off. Preheat the peanut oil in the electric skillet or cast iron skillet to 350-375 degrees, using a digital meat thermometer. Cook the corn dogs three at a time in the hot oil until golden brown on both sides, (about 2 minutes on each side). Turn and remove using long-handled tongs.
Black Currant Tea Biscuits
WebTear off a piece of parchment paper (12×15″) and lightly flour. Roll dough into a 12×10″ rectangle. Sprinkle black currants evenly over one half of the dough. Place the other half of the dough onto the top of the dried fruit. With a lightly floured rolling pin, roll out the dough to a 15×8″ rectangle.
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