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Semolina Pasta: Why it’s Better – Dagostino Pasta

Semolina is high in protein, fiber, iron, and B vitamins. Semolina can support weight loss, heart health and digestion. Protein and fiber can slow … See more

Actived: 9 days ago

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Types of Pasta: The Dagostino Guide – Dagostino Pasta

WEBWe pride in never using preservatives, we like to think we’re a great option for health conscious foodies. < Back to top. What is the smallest type of pasta? Birdeye …

Category:  Food Go Health

Types of Pasta: Noodles Vs Pasta – Dagostino Pasta

WEBThis means that once the semolina flour is mixed with water and made into a dough, the dough is then pushed or extruded through dye or clay moldings. This is why …

Category:  Health Go Health

Extra Virgin Olive Oil and Extra Creative Uses for it!

WEBWhen it comes to wellness, olive oil is high in vitamins like E and K. When consumed in moderation like in the Mediterranean diet, it can lead to several health …

Category:  Vitamin Go Health

Why Slow Dried Pasta is Fantastic – Dagostino Pasta

WEBThe best benefit of slow dried pasta is reduced cook times. Pasta that is dried slowly and traditionally allows pasta to rehydrate at a faster rate. This means that when …

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Why try Bronze Cut Pasta

WEBBronze cut pasta costs a touch more than their Teflon cut cousins. The material for the die is more expensive and needs to be replaced more often, after all. …

Category:  Health Go Health