Deepsouthdish.com

Muscadine and Scuppernong Jelly

WEBAdd to a large 8-to-10-quart pot and run through several cycles of water until water runs clear. Add 2 cups of fresh water, bring to a boil, reduce to simmer and cook …

Actived: 4 days ago

URL: https://www.deepsouthdish.com/2013/09/muscadine-and-scuppernong-jelly.html

Spaghetti Lover's Soup

WEB1/4 cup of torn fresh basil leaves, to garnish, optional. 1/4 cup of freshly grated Parmesan cheese, to garnish. 2 ounces thin spaghetti noodles. Instructions. Heat …

Category: Health Go Health

Dr. Weil's Steamed Broccoli

WEBTrim the broccoli, peel off rough outer skin where needed and chop into bite sized pieces. In a large saucepan, add the water, olive oil, red pepper flakes and garlic; …

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Southern-Style Fried Cabbage

WEBAdd 1 tablespoon of additional bacon drippings or butter to the pot drippings. Add the onion. Sauté 2 minutes. Add the cabbage, salt, pepper and Cajun seasoning. …

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Chicken and Dumpling Casserole

WEBMelt 1 tablespoon butter in a skillet and add remaining butter to a 9 x 13 inch baking pan. Place into oven for a few minutes to melt; remove before it browns and set …

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Gulf Coast Shrimp and Grits

WEBSlowly add in the stock or broth, bring to a boil, reduce heat and simmer for 10 minutes. While the sauce is simmering, bring water to a boil for the grits and stir in the heavy …

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Marinated Vegetable Salad

WEBAdd the salt. Stir to combine, cover and refrigerate for 1 hour. Drain off any accumulated liquid. Whisk together the sugar, vinegar, oil, mustard, paprika and pepper …

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Sour Cream Cucumber and Onion Salad

WEBInstructions. Peel cucumbers and slice about 1/2 inch thick. Add to a colander placed on a rimmed dish, toss with salt and let rest for at least 30 minutes to draw out some of the …

Category: Health Go Health

Turnip Green Soup aka Swamp Soup

WEBInstructions. Heat butter or oil in a soup pot and add andouille, cooking until lightly browned. Add onion, cook and stir for about 3 minutes, or until tender. Add …

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Stir Fried Cabbage Bowl

WEBBrown meat in a large wok or skillet, remove and drain; set aside. To the same skillet, add 1 tablespoon of the sesame oil and heat over medium high. Add green …

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Southern Style Speckled Butter Beans

WEBAdd the beans, bring back up to a boil, stir, reduce heat to a very low simmer, cover and cook for 40 minutes. Remove the ham hock and pull any meat off; return meat …

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Ham, Egg and Cheese Breakfast Cups

WEBInstructions. Preheat oven to 350 degrees F. Butter a jumbo Texas muffin pan and place one slice of ham into each cup. Distribute vegetables and half of the …

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Southern-Style Baby Lima Beans or Butterbeans

WEBAdd beans, chicken base/bouillon, onion, sugar and additional ham, bringing water back up to a boil. Reduce to a low simmer and cook, partially covered for 30 to 45 …

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Velveeta Crabmeat Au Gratin

WEBPreheat oven to 350 degrees F. Butter or spray a 8 or 9 inch square baking dish with non-stick spray and set aside. Melt the butter in a skillet over medium heat. …

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Deep South Dish: Slow Braised Oven Brisket

WEBPreheat oven to 325 degrees F. Mash together the garlic, salt, and rosemary together until a paste forms. Add 2 tablespoon of olive oil and mix well; set aside. …

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Homemade Chicken Noodle Soup

WEBCover pot and bring to a boil, reduce heat, remove the lid and simmer uncovered, skimming off any foam that accumulates. When foam subsides, add the salt, celery, carrot, onion, …

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Old Fashioned Bread Pudding

WEBInstructions. Preheat oven to 350 degrees F. Whisk together the milk and half and half. Tear the bread into small pieces and put into a large bowl for soaking. Pour the …

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Smothered Cabbage with Sausage and Tomato

WEBPeel away and discard outside leaves of cabbage, core and chop; set aside. Brown sausage in a deep pot or Dutch oven; DO NOT DRAIN. Add the onion, bell …

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Deep South Dish: Grandma’s Elixirs

WEBBoil the water, stir in the ginger, cloves and cinnamon stick; add the tea bags and steep for 5 minutes. Remove the bags. Zap in the microwave for 1 minute to …

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