Delightfulplate.com

One Pan Chicken and Turmeric Rice

The cooking process starts with searing the chickenin the pan until golden. Then we add the ingredients to make the turmeric rice, place the chicken on top and put the pan in the oven to let them cook and … See more

Actived: 8 days ago

URL: https://delightfulplate.com/one-pan-chicken-turmeric-rice/

Herbal Chicken Soup

WEBIn a clean pot, add cornish hen, ginger, garlic, coconut juice and water. Bring to a boil and skim off any foam. Reduce heat to a simmer and add all the medicinal …

Category: Health Go Health

Vietnamese Sticky Rice with Hand-Cut Mung Bean (Xoi Xeo)

WEBCooking the Sticky Rice. Drain sticky rice and then toss with 1/2 teaspoon salt. Steam until soft, about 25-30 minutes, give the rice a stir halfway. If you want the …

Category: Health Go Health

Authentic Pho Ga (Vietnamese Chicken Noodle Soup)

WEBStovetop Method. In a clean pot, add chicken, ginger, shallots, spice pouch, 2 teaspoons of salt and 9 cups of water. When it starts to boil, skim off any foams and …

Category: Health Go Health

Vietnamese Yogurt Black Sticky Rice Pudding (Sua chua nep cam)

WEBAfter 20 minutes, add honey, stir and then cover, cook for 5-10 more minutes or until rice is soft and the pudding is glossy and thick as you like. Transfer to a bowl and …

Category: Health Go Health

Pressure Cooker Chicken Congee with Brown Rice

WEBAdd shallot, ginger slices and garlic and sauté until fragrant. Add both brown and white rice and continue to sauté for 30 seconds to a minute. Add chicken, 4 1/2 …

Category: Health Go Health

Vietnamese Bitter Melon Stir-Fry with Eggs

WEBSlice very thinly into half-moons. Put the bitter melon slices into a bowl and cover with cold water. Add about a teaspoon of salt to the bowl and soak the bitter …

Category: Health Go Health

Vietnamese Yogurt Coffee (Sua Chua Cafe)

WEBAdd Vietnamese ground coffee to the phin filter chamber and place the filter press on top, press gently. Place the filter over a clean glass and then add 1 tablespoon …

Category: Health Go Health

Pressure Cooker Vietnamese Mung Bean Pudding

WEBInstructions. Wash split mung bean and sticky rice. Drain and add to the pressure cooker. Also add 4 1/2 cups of water and a pinch of salt. Cook on high …

Category: Health Go Health

30-minute Salmon Noodle Soup

WEBBring the broth to a boil and then lower heat to a gentle simmer. Simmer for 15 minutes to let flavors meld together. While the broth is simmering, cook noodles …

Category: Health Go Health

Cooking Vietnamese Rice Porridge (Congee)

WEBAdding toppings is a great way to add textures and flavors to your rice porridge. My favorite toppings for congee are Chinese crullers/fried dough, fried shallot, …

Category: Health Go Health

Lotus Root Soup with Pork Rib (Canh Suon Cu Sen)

WEBBring a large pot of water to a boil and add the pork ribs. Parboil for a couple of minutes, then drain and rinse the ribs. To a clean pot, add 4½ cups (1100ml) of water …

Category: Health Go Health

Sesame Salad Dressing

WEBUse a pestle and mortar to crush and grind the toasted sesame seeds. It is fine to have some intact seeds here and there. Add sesame seeds, mayonnaise, rice …

Category: Health Go Health

Mung Bean Sweet Soup with Aloe Vera Gel

WEBSprinkle about 1/4 teaspoon of salt over the aloe vera gel strips. Toss, rinse and wash thoroughly under cold running water. Repeat one or two more times until the …

Category: Health Go Health

Vietnamese Grilled Beef in Lolot Leaves (Bo La Lot)

WEBInstructions. Pick the piper lolot leaves from the stalks. Discard the stalks, wash and pat dry the leaves. In a mixing bowl, add ground beef, ground pork and all …

Category: Health Go Health

White Pepper Pork Rib Soup (Singapore Bak Kut Teh)

WEBBring it back to a boil and continue to parboil for 1-2 minutes. Discard the liquid and rinse the ribs. Clean the pot or use a different pot, add pork ribs, 6 cups of …

Category: Health Go Health

Authentic Vietnamese Caramelized Pork Belly (Thit Kho Tau)

WEBSlice pork belly into 1-inch thick (or slightly thicker) pieces. In a bowl, toss the pork with crushed garlic, shallots, salt and pepper. Set aside at room temperature for 10 …

Category: Health Go Health

How to Dry Longan Fruit

WEBMove the knife in a circular motion to separate the flesh and the seed. After one full circle, use the knife to push the seed out. Peel off the remaining shell. Preheat …

Category: Health Go Health

Piper Lolot Leaves (La Lot)

WEBLa Lot. In Vietnam, the most common way to use piper lolot leaves is to wrap meat rolls. In the North, the rolls are filled with just pork and then fried. We call these pork rolls cha la …

Category: Health Go Health

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