Eatliverun.com

A Healthy Twist – Eat, Live, Run

WebSo, major kudos to Tijuana Flats for revamping their menu to appeal to a healthier mindset and lifestyle! I hadn’t been there since the beginning of last summer …

Actived: 3 days ago

URL: https://www.eatliverun.com/a-healthy-twist/

Crock Pot Moroccan Stew – Eat, Live, Run

WebFresh mint, for serving. Olive oil, for drizzling. Directions: Combine all ingredients, minus the chickpeas, in a slow cooker. Turn heat to LOW and cook for 9 …

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Crock Pot Beef and Butternut Squash Stew – Eat, Live, Run

WebToss well to coat. Heat the canola oil over medium high heat. Add the onion and saute for about five minutes until soft. Add the beef and garlic to the pan and …

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Beef Stew with Merlot – Eat, Live, Run

WebAdd the beef back into the pot. Pour in the merlot and the beef broth. Stir well and increase heat to a boil. Then, reduce heat and cover pot. Let the stew simmer for …

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Homemade Chicken Broth {Crock Pot and Stove Top}

WebPlace chicken carcass in a large, heavy stock pot. Cover with water (about 4″ higher than chicken) then add the vinegar and bring to a boil. Reduce heat to a VERY …

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Roasted Cauliflower Frittata – Eat, Live, Run

Webpinch of cayenne pepper. 2 tbsp olive oil, divided. Directions: Preheat oven to 400 degrees. Place a piece of tin foil or a Silpat on a large sheet tray and scatter …

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heath bar blondies – Eat, Live, Run

WebPour the browned butter into the bowl of a kitchen aid and add the brown sugar. Beat for about four minutes, until creamy. Add the egg and beat again. Then, add …

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Whole Wheat Peanut Butter Oatmeal Cookies – Eat, Live, Run

WebPreheat oven to 375 degrees. Line two baking sheets with parchment paper or a Silpat baking sheet. Set aside. Stir together the flour, baking powder, baking soda, salt, …

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Weeknight Turkey and Bean Burritos – Eat, Live, Run

WebHeat the oil in a large, heavy-bottomed skillet over medium heat. When hot, add the diced onion and cook for about 5 minutes until soft. Then, add ground turkey, …

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Coconut Orange Sweet Rolls – Eat, Live, Run

WebRoll up dough to a log shape. Cut 1/2″ slices and lay slices in your prepared pan. Cover with dishcloth again and set to rise for 45 more minutes. Bake rolls for 25 …

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Shrimp and Rice Casserole – Eat, Live, Run

WebPreheat oven to 350 degrees. Place the butter in a 12 x 9″ casserole dish and place dish in the oven so the butter melts. After the butter has melted at the bottom …

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oil-free pesto – Eat, Live, Run

Web3 T white miso. 1/4 cup water (more or less depending on desired consistency) Directions: Blend basil, parsley, garlic, miso, cheese and bread crumbs in …

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Whole Wheat Cinnamon Swirl Bread – Eat, Live, Run

Web1 cup whole wheat flour. 2 cups all purpose flour. 1.5 Tbsp cinnamon, divided. 1 1/4 tsp salt. 1 egg + 2 Tbsp warm water. Directions: Combine your warm milk, water, …

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Thai Red Curry Chicken – Eat, Live, Run

Web2 tsp fish sauce. juice of 1 lime. 1 tsp salt. cooked rice or quinoa for serving. Directions: Heat the coconut oil in a large heavy-bottomed pot over medium high heat. …

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Spicy Lentils with Sweet Potatoes and Kale – Eat, Live, Run

Web2 cups vegetable (or chicken) stock. Directions: Heat the oil in a medium sized pot. Once hot, add the onion, celery, carrot and sweet potato and cook for about …

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Jalapeno Cheddar Hummus – Eat, Live, Run

Web1 tsp ground cumin. 1 cup freshly grated sharp cheddar cheese. Directions: Combine the chickpeas, jalapeno pepper, olive oil, water, cumin and salt in a vita-mix or …

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Welcome, Health.com – Eat, Live, Run

WebSerena September 16, 2009 at 9:37 pm. What a GREAT article! So professional! Congrats on scoring a great blogging gig – you deserve it and the first post is a huge success!

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My Favorite Pregnancy Smoothie – Eat, Live, Run

Web1 cup organic whole milk {or milk of choice} 1 raw medjool date. 1 tbsp peanut butter. big pinch of cinnamon. Directions: Place all ingredients in blender and …

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Simple Chicken and Sausage Paella – Eat, Live, Run

WebDirections: Heat 1 tbsp olive oil over medium high heat in a large, heavy-bottomed pot or pan {I use a dutch oven for this but if you have a paella pan, use that}. …

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