Ellielikes.cooking

Vegan Blueberry Muffins (Oil-Free)

WEBPreheat the oven to 350°F. Line a muffin tray with muffin liners, or grease muffin tin to prevent sticking. Mix together flax and water and set aside. Combine lemon …

Actived: 5 days ago

URL: https://www.ellielikes.cooking/vegan-blueberry-muffins/

Vegan Mochi Cake

WEBTap the dish on the countertop a few times to release air bubbles from the batter. Bake for 45-60 minutes, until the top begins to crack and the edges are slightly …

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Beginner's Guide to Natto

WEBSteam soybeans The soybeans need to be steamed until soft, about 4-6 hours (a pressure cooker can be used to shorten the time to about 30 minutes). Mix …

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Vegan Pumpkin Mac and Trees

WEBCreamy, cheesy comfort food made healthy with a plant-based twist. Vegan, gluten-free, oil-free, and ready in under an hour!

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Tempeh Chili (Vegan, Gluten-Free)

WEBKey Ingredients. Tempeh Tempeh is usually made of soybeans and maybe some grains, but ingredients, flavor, and texture will vary depending on brand. If you find …

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Healthy Caramel Ice Cream Bars (Vegan, No-Churn)

WEBHow to Make. Line a freezer-safe dish with parchment paper.This allows for easy removal of the ice cream. Ice Cream Layer Blend frozen bananas, cashew butter, …

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Homemade Anko (Sweet Red Bean Paste)

WEBStovetop. Drain and rinse beans and place in a large pot. Add enough water to cover the beans by 2 inches. Bring to a boil over medium high heat. Boil for 2-3 minutes, then turn …

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Chocolate Peanut Butter Granola (GF, OF, Vegan)

WEBSweetener. Unless you’re making savory granola, a good sweetener is key to making delicious granola. I love using liquid sweetener, particularly maple syrup, …

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Seeded Multigrain Bread (No Knead)

WEBCover and rest at room temperature for 1 hour. Preheat: Preheat oven to 425°F. Dutch oven: If you have a dutch oven (6 quart or larger), place in the preheated …

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