Env.nm.gov

Food Safety Program

WebThe New Mexico Environment Department Food Safety Bureau protects public health by permitting, inspecting and providing technical assistance to food establishments in New …

Actived: 5 days ago

URL: https://www.env.nm.gov/foodprogram/

New Mexico Environment Department

WebNMED-Hazardous Waste Bureau, 2905 Rodeo Park Drive East, Building 1, Santa Fe, New Mexico 87505-6313. Telephone (505) 476-6000 or by e-mail at: …

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Medical Imaging and Radiation Therapy Program

WebThe Medical Imaging Radiation Therapy Health and Safety Program (MIRTP) regulation authority is through Sections 61-14E-1 to 12 NMSA 1978 and 20.3.20 NMAC. …

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Foodborne Illness

WebMost foodborne illnesses are caused by germs like bacteria, viruses or parasites. The most common symptoms of foodborne illness are diarrhea and/or vomiting. Other symptoms …

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Agency Leadership

WebMatthew Maez. Director, Office of Communications. Bruce Baizel. Director, Compliance and Enforcement. Zachary Ogaz. General Counsel, Office of General Counsel. Todd …

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New Mexico OSHA Consultation

WebThe New Mexico OSHA On-Site Consultation Program Provides Safety and Health Services for Small Businesses. The free and confidential On-site Consultation Program is an …

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Office Locations

WebHeadquarters. Ph: 505-827-2855 800-219-6157. Physical Address Harold Runnels Building 1190 St. Francis Dr. Suite N4050 Santa Fe, NM 87505 . Mailing Address

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NM OSHA Training Index

WebThe Santa Fe Community College is offering free Environmental Health and Safety training for three different subjects. New Mexico Environmental Job Training. You may contact …

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Resources for Employers

WebThe Occupational Safety and Health Bureau offers resources to help employers ensure worker safety and programs that recognize employers that go above and beyond to …

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2019 Food Regulation Update

WebThe new Food Regulations became effective January 1, 2019. The Food Handler Card and Certified Food Protection Manager requirements were updated and …

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New Mexico Food Code

Web1-1 TITLE, 1INTENT, SCOPE 1-101 Title 1-102 Intent 1-103 Scope DEFINITIONS 1-201 Applicability and Terms Defined 1 1-2 2 2 2-1 SUPERVISION AND EMPLOYEE …

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You Have a Right to a Safe and Healthful Workplace IT’S THE …

WebTo file a complaint, report an emergency, or seek free OSHA advice and assistance, call. 1-877-610-6742 or (505) 476-8700. Our fax number is (505) 476-8734. For information or …

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Lead and Copper Program

WebThe action level for lead is 0.015 milligrams per liter (mg/L) and the action level for copper is 1.3 mg/L. If a public water system’s lead and/or copper 90th percentile …

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NM Occupational Health and Safety Act

WebIt is the purpose of the Occupational Health and Safety Act [50-9-1 to 50-9-25 NMSA 1978] to assure every employee safe and healthful working conditions by providing for: A. the …

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Onsite Wastewater Program

WebThe Onsite Wastewater Bureau ensures septic systems are adequately installed and maintained in a manner that is protective of public health and the environment.

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COVID-19 in the workplace

WebFrom 2020 through 2022, OHSB responded to more than 70,000 reported workplace exposures of COVID-19. Our OHSB staff helps employers protect employees, their …

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Exempt Food Service Worker Training

WebThe “Exempt Food Service Worker Training Program” is designed to be used in a classroom setting, small group, or on an individual basis. To utilize this training program, you will …

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