Everydaycooks.co.uk

Homemade Mayonnaise Everyday Cooks

Don't throw it away! Curdled mayonnaise can be rescued. You will have more than you bargained for, but that's a minor issue. You just need to start again with a fresh egg. Then add the curdled mixture … See more

Actived: 8 days ago

URL: https://everydaycooks.co.uk/homemade-mayonnaise/

(The Ultimate) Flapjack Everyday Cooks

WEBFor the flapjack: Weigh the butter, sugar and syrup into a large saucepan. Heat the mixture on a low heat, stirring often, until the butter is melted. 165 g butter, 2 …

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Wholemeal Fruit Scones Everyday Cooks

WEBStir in the sugar and spice. Add the egg/milk mixture, reserving 1 teaspoon (5ml) to glaze the scones, and mix to give a fairly sticky dough. Add the dried fruit and …

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Everyday Fruit Cake Everyday Cooks

WEBPut all the ingredients except the fruit into a large bowl (or your mixer/food processor). 125 g butter at room temperature, 3 large eggs, 60 ml milk,, 1 rounded …

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Why is my cake dry

WEBCheck the temperature - To be absolutely sure that your oven is at the right temperature, buy an oven thermometer and check it out. 2. You cooked the cake too long. Most cake …

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Spicy Roasted Chickpeas Everyday Cooks

WEBInstructions. Preheat the oven to 180°C/ 160°C fan/ gas mark 4/ 350°F. Rinse the beans and dry thoroughly, e.g. on a clean tea towel. Mix the salt and oil in a bowl. Add the …

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Kedgeree Everyday Cooks

WEBChop the parsley. With a fork, stir the flaked fish, boiled eggs, half the parsley and the remaining butter into the rice. Check the seasoning and add pepper and more salt if …

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White Sauce Everyday Cooks

WEBFor the White Sauce: Melt the butter in a large saucepan over a medium heat. Add the flour, stir in, and cook for 1-2 minutes. This is the basis of the sauce called a roux. Add about …

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Marzipan Everyday Cooks

WEBMake the Marzipan: In a separate bowl, lightly whisk the egg and flavourings with a fork. (lemon juice, vanilla extract, orange flower water, sherry and almond essence) Add the …

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Irish Soda Bread Everyday Cooks

WEBTo make the Soda Bread: Put the dry ingredients into a large bowl and mix well. (Flours, bicarb, baking powder, salt) Make a well in the centre and pour in the …

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Round Lemon Drizzle Cake Everyday Cooks

WEBPreheat the oven to 190°C/ 170°C fan/ gas mark 5/ 375°F. Line the tin with a paper liner. Grease the tin (if it needs it) with butter paper (or a little butter on kitchen paper) Grate …

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Quick baked salmon fillets Everyday Cooks

WEBInstructions. Preparation: Preheat the oven to 200°C/ 180°C fan/ gas mark 6/ 400°F. Arrange the salmon fillets in an ovenproof dish. Squeeze lime juice over them and add …

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Oaties Everyday Cooks

WEBFor the Oaties: Melt the butter and golden syrup in a medium saucepan over a MEDIUM-LOW heat. Remove the pan from the heat. Mix the dry ingredients in a large mixing bowl …

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Apricot and Almond Biscotti Everyday Cooks

WEBAdd the apricots and almonds to the dry ingredients and stir to combine. Add the eggs to the mixture and mix thoroughly. Use a spoon and then your hands. Divide the dough in …

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Apricot Oat Bars Everyday Cooks

WEBTake off the heat and stir in the dry ingredients with the beaten egg and mix together well. 100 g butter, 50 g golden syrup,, 1 large egg. Pour into the tin and spread out evenly. …

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Slow Cooker Salt Beef Everyday Cooks

WEBPut the salt beef joint, vegetables, dill and peppercorns into the slow cooker. Pour the water over. You want it to be hot but not boiling. 1 kg salt beef joint, 1 onion,, 1 carrot,, 1 stick …

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Apple Sponge Cake Everyday Cooks

WEBFor the Apple Sponge Cake: Beat all the cake ingredients together (easiest with a mixer or processor) (Butter, sugar, egg, lemon zest, flour, baking powder). Note …

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Easy No-Yeast Bread

WEBWhen you need bread in a hurry and the shop has run out, make your own with everyday ingredients in your store cupboard. You don't need yeast or bread flour. Easy No Yeast …

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