Extension.umaine.edu

Nutrition Education

WEBFor More Information: You may email Expanded Food and Nutrition Education Program at [email protected], contact your local county office or …

Actived: 7 days ago

URL: https://extension.umaine.edu/food-health/efnep/

Food Preservation

WEBUpdated recommendations are as close as your local UMaine Extension office: call 800.287.0274 to find an office near you. A national survey conducted by the …

Category:  Health Go Health

University of Maine Cooperative Extension

WEBUMaine Extension 4-H offers online info session for aspiring volunteers in September. More. June 18, 2024: Prevent and Manage Heat Stress in Your Livestock Rachel White, Ph.D., …

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Bulletin #4263, Vegetables and Fruits for Health: Wild Blueberries

WEBNative wild blueberries are a part of Maine’s heritage. We look forward to juicy, fresh blueberries each summer. With the growing evidence that blueberries have …

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The Sweet Truth: Uncovering the Health Benefits of Chocolate

WEBChocolate is synonymous with Valentine’s Day, and frankly, all of February. You may have taste preferences on your preferred treats, but do you know the science …

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Using Fresh Herbs in Cooking

WEB— By Kate Yerxa, MS, RD, Extension Professor University of Maine Cooperative Extension Adding flavors to meals with fresh herbs is a great way to cut …

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Cooperative Extension Diagnostic and Research Laboratory

WEBAquatic Animal Health Laboratory. Phone: 207.581.2767. A partnership of UMaine Aquaculture Research Institute and UMaine Extension NEW! Specialized containment …

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Deborah Bouchard

WEBAssociate Extension Professor, Aquatic Animal Heath Specialist University of Maine Cooperative Extension Diagnostic and Research Laboratory 17 Godfrey Drive, Orono, …

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Lesson 2: Stress Less

WEB[1] Cleveland Clinic. Stress. [2] National Institute of Mental Health, 5 Things You Should Know about Stress. [3] National Institute of Mental Health, 5 Things You Should Know …

Category:  Mental health Go Health

Cooperative Extension Publications

WEBMany food service and commercial food processors have begun using Reduced Oxygen Packaging (ROP) (e.g. vacuum packaging) to help extend the shelf life of food products. …

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Cooperative Extension: Insect Pests, Ticks and Plant Diseases

WEBWhen Using Pesticides. ALWAYS FOLLOW LABEL DIRECTIONS! Pest Management Unit Cooperative Extension Diagnostic and Research Laboratory 17 Godfrey Drive, Orono, …

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Cooperative Extension: Food & Health

WEB— By Alex Bosse, Nutrition Education Professional for UMaine Cooperative Extension EFNEP (Expanded Food & Nutrition Education Program). Have you ever …

Category:  Nutrition,  Food Go Health

4th H for Health Curriculum

WEBNutrition and physical activity guide for 4-H programs. This curriculum was created by Healthy Kids Out of School, an initiative of ChildObesity180 at Tufts …

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Cooperative Extension Veterinary Diagnostic Laboratory

WEBThe University of Maine operates the Animal Health Lab as a service to the veterinarians, livestock producers, and animal owners of the state. The lab performs a …

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Bulletin #4385, Safe Homemade Flavored and Infused Oils

WEBFood Safety Facts Developed by Jason Bolton, Assistant Extension Professor and Food Safety Specialist, University of Maine Cooperative Extension. Reviewed by Alfred A. …

Category:  Food Go Health

May is Mental Health Awareness Month

WEBMay is Mental Health Awareness Month. On a personal level, research tells us that our mental health can be impacted by everyday habits, including our diet, …

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