Extensionpubs.unl.edu

Management, Health, and Nutritional Considerations for Weaning …

WebBunk space needs to be adequate (1–1 1/2 ft/hd) for the number of calves being weaned. Adding fill dirt around bunks and water tanks may be necessary to ensure small calves …

Actived: 7 days ago

URL: https://extensionpubs.unl.edu/publication/g2057/html/view

Upper Safe Levels of Intake for Adults: Vitamins and Minerals

WebTable I. Dietary Reference Intakes : Estimated Average Requirement (EAR): the average daily nutrient intake level estimated to meet the requirement of half the healthy …

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Omega-3 and Omega-6 Fatty Acids

WebG2032 Omega-3 and Omega-6 Fatty Acids. Omega-3 and Omega-6 fatty acids, found in foods, are important to health. Learn how much you need and which foods are the best …

Category: Food Go Health

Dairy Cow Health and Metabolic Disease Relative to Nutritional …

WebNutritionally Related Dairy Herd Disease; Acknowledgment. Nutritional imbalances, deficiencies, or erratic management of feeding programs for dairy cows can create large …

Category: Nutrition Go Health

Water: The Nutrient

WebG918 Water: The Nutrient. Everyone needs to consume an adequate amount of water to stay healthy. That amount can vary depending on a person’s age, health, and activity level.

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Drinking Water: Hard Water

WebThe amount of hardness minerals in water affects the amount of soap and detergent necessary for cleaning. Soap used in hard water combines with the minerals to form a …

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Biosecurity Basics for Cattle Operations and Good Management …

WebBiosecurity Basics for Cattle Operations and Good Management Practices (GMP) for Controlling Infectious Diseases. This NebGuide introduces cattle producers to the …

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Using Culturally Responsive Feeding Practices

Web1. Increasing your knowledge about culturally responsive feeding practices. Understand that feeding practices are viewed differently among cultures and that these practices may be …

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Drinking Water: Iron and Manganese (G1714)

WebSecondary Maximum Contaminant Level (SMCL)—Aesthetic Issues. The SMCL for iron in drinking water is 300 µg/l, which is the same as 0.3 milligrams per liter (mg/L) and is …

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Good Nutrition at Farmers Markets

WebG2040 Good Nutrition at Farmers Markets. There are more than 6,100 farmers markets in the U.S., and the number is growing. This NebGuide discusses the advantages of buying …

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The Basics of Vaccinating Sheep and Goats (G2339)

WebFront Flank or Base of Neck. • Gently pull on the skin, and place the tip of the needle directly under the skin at a 30–45° angle. • Take care to ensure that the needle does not poke …

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Dealing With Skunks

WebThe striped skunk is about the size of a domestic cat, weighing an average of 6-8 pounds, and up to 15 pounds. The spotted skunk is much smaller, weighing an average of 1-4 …

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Drinking Water: Iron and Manganese

WebSecondary Maximum Contaminant Level (SMCL)— Aesthetic Issues. The SMCL for iron in drinking water is 300 μg/l, which is the same as 0.3 milligrams per liter (mg/L) and is …

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Upper Safe Levels of Intake for Adults: Vitamins and Minerals

WebThe critical adverse effect is hypercalcemia. Other adverse effects include anorexia, nausea, vomiting, increased thirst and urination, metastatic calcification of soft tissues (kid-neys, …

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MyPlate: Fruit Group

WebConsuming fruits may help prevent many common health ailments such as colds and flu. Fruits are rich sources of a variety of vitamins and minerals, fiber, phytochemicals, and …

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The Healthy Farm Index – Including Bird Observations in a …

WebThe Healthy Farm Index – Including Bird Observations in a Multifactor Assessment Ron J. Johnson, Professor Emeritus, School of Natural Resources, UNL, and Clemson University

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G1411 Biosecurity Basics for Cattle Operations and Good …

WebG1411 Biosecurity Basics for Cattle Operations and Good Management Practices (GMP) for Controlling Infectious Diseases Marilyn Buhman, DVM, MS, Beef Cattle Veterinarian

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