Familystylefood.com

5-Minute Sautéed Asparagus with Garlic Butter

Web2. Heat olive oil in a large skillet and add the asparagus in one layer. Cook over medium-high heat 2-3 minutes, stirring frequently. 3. Add water, garlic, salt and …

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Juicy Olive Oil and Herb Sautéed Shrimp

WebHow to prep and sauté shrimp. 1. Pat shelled and deveined shrimp dry with a paper towel. Combine in a bowl with olive oil, salt and ground black pepper. 2. Heat olive …

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Baked Feta Shrimp and Tomatoes

WebToss the shrimp in a bowl with 1 tablespoon of the olive oil, 1 of the garlic cloves, the oregano, chili, black pepper and salt. Arrange the tomatoes in a large baking …

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One-Pot Cauliflower and Chickpea Stew

WebMake the stew. Heat the ghee, butter or oil in a large pot or Dutch oven over medium heat. Add the onion, ginger, garlic and chili and cook 2-3 minutes, until softened. …

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25 Delicious Mediterranean Diet Recipes

WebRemove the chicken to a plate and drain off all but 1 tablespoon of the fat from the pan. Pour in the wine and let it bubble for a minute, scraping up any brown bits on …

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25-Minute Tuna Pasta with Garlic Olive Oil

WebHeat the oil in a large skillet over medium low heat for a minute. Toss in the garlic, chili and tomatoes and cook just until the garlic starts to sizzle. Remove from the …

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Roasted Pumpkin Pasta in Parmesan Cream Sauce

WebRemove from the heat and steep 10 minutes, then remove the garlic and thyme. Stir in 1/2 teaspoon salt and 1/2 cup of the cheese. Transfer the sauce to a …

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30-Minute Chorizo and Chickpea Stew

WebAdd the beans or chickpeas, red bell pepper and 3 cups broth or water to the pot and bring to a simmer. Cook, covered, 20 minutes. Adjust the heat to medium-low if it …

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Baked Apple Slices with Cinnamon

WebInstructions. Preheat oven to 425 (220C) degrees. Slice each apple into 1/2-inch wedges — you should have a generous 4 cups. Stir the butter, sugar, spices, …

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15-Minute All-Purpose Vegetable Broth

WebAdd the garlic cloves, salt, water and thyme (if using). Bring to a simmer over medium-high heat. Lower the heat to maintain a gentle bubble. Cook 15-20 minutes, …

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Marinated Lentil Salad with Goat Cheese

WebPrepare the lentil salad. Put the lentils, bay leaf and thyme sprigs in a 4-6 quart pot along with 2 teaspoons salt and 6 cups water. Bring to a boil, then reduce heat …

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Golden Cauliflower Soup (Dairy-Free)

WebBring to a simmer, then lower the heat and partially cover the pan. Cook 20 minutes, or until the vegetables are tender when pierced. Let the mixture cool slightly. …

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Pappardelle Pasta with Portobello Mushroom Ragu

WebCook the pasta until al dente, according to the package directions. Scoop out and reserve ¾ cup of the pasta water, then drain the pasta. Add the garlic, rosemary, red …

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Spice-Roasted Sweet Potato Cubes

WebRoasting sweet potatoes, step by step. Choose a rimmed baking sheet large enough to hold the cubes in one layer. Drizzle with the olive oil. Sprinkle the spices and …

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25-Minute Light and Fluffy Buckwheat Pancakes

WebMake buckwheat pancakes, step by step. Whisk the flours, salt, baking powder, baking soda and lemon zest in a large bowl. Combine the eggs, milk and oil in a …

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Tender, Tasty Herbed Turkey Meatballs (Ready in 20 Minutes!)

WebInstructions. In a large bowl, combine turkey, onion, cilantro, garlic, egg, cumin, paprika, salt, sriracha and cayenne pepper. Mix until combined, then form into 1 …

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Sautéed Oyster Mushrooms with Garlic

WebPlace a large (10-12-inch) nonstick pan over medium-high heat. When a drop of water sizzles and evaporates on contact, add the oil to the pan. Arrange the …

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Stovetop Coconut Rice — Perfectly Cooked!

WebHeat the oil in a 2 or 3 quart saucepan over medium heat until hot. Stir in the rice and cook for 1 minute, stirring to coat the grains. Pour in the water, coconut milk, …

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