Files.cityofportsmouth.com

Welcome to the Health Department website for the City …

WEBCity of Portsmouth, Health Department, 1 Junkins Avenue, Portsmouth, NH 03801. Tel: (603) 610-7273

Actived: 1 days ago

URL: https://files.cityofportsmouth.com/health/index.htm

City Of Portsmouth

WEBHealth Services. The Nursing Department offers a wide variety of programs which include health screenings, immunizations, assessment and treatment of minor injuries and illness, strep screenings, health promotions, referrals to area health care agencies, medical follow-up and physician consult by referral. Special Activities include a smoke

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Public Health Workbook

WEBPublic Health Workbook to Define, Locate and Reach Special,Vulnerable, and At-Risk Populations in an Emergency D R A F T Working draft document for review.

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Slice of Life 2022: Your Way to Optimal Health

WEBSTAY HEALTHY WITH HEALTHTRUST 360! (CONT’D) CVS Caremark® Accordant Specialty Care*** 844.905.0855, accordant.com. Personalized help for managing a complex health condition.

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Greater Portsmouth Community Health Profile

WEBFor Greater Portsmouth residents aged 75–84 years, the death rate from congestive heart failure was 2,504/100,000 compared with 1,976/100,000 for New Hampshire. Source: NH DHHS Inpatient Hospital Discharge Data, 1999–2001.

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Restaurant/Food Service Construction Guide

WEBA 1,000 gallon exterior grease trap is required per City Ordinance. Contact Raymond Pezullo, P.E., Assistant City Engineer, at the Department of Public Works (603) 766-1755. *Plans do not need to be drawn by a licensed architect in all cases, however, they do need to be clear, complete and drawn to scale.

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2021 Biometric Health Screening Authorization Form …

WEB2021 Slice of Life Wellness Program Notice HealthTrust's Slice of Life wellness program is a voluntary wellness program available to individuals covered by a HealthTrust medical

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CITY OF PORTSMOUTH HEALTH DEPARTMENT (603) …

WEBContact Liz Good, Planning Department. 610-7216 3. If beer/wine/liquor will be served/sold, or if you are planning on providing entertainment in your facility, contact Liz Good, Planning Dept. for additional requirements.1610-7216 4. When Zoning, Health and Building Approvals are granted after successful PLAN REVIEW , a Building Permit will be

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VITAL EMERGENCY INFORMATION PROGRAM

WEBVITAL EMERGENCY INFORMATION PROGRAM Many times as police officers, we encounter people who may experience physical disabilities, mental health issues, or

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EMERGENCY PLANNING

WEB1 Introduction Emergency Planning is a critical component of every facility’s mission to provide a safe environment for its residents, staff, patrons and visitors.

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2021 Slice of Life Wellness Program Notice

WEB2021 Slice of Life Wellness Program Notice HealthTrust's Slice of Life wellness program is a voluntary wellness program available to individuals covered by a HealthTrust medical

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Annex 4 Management of Food Safety Practices – Achieving …

WEBParasitic contamination by ill employees can be prevented by proper handwashing, no bare hand contact with ready-to-eat food, and implementation of an employee health policy to restrict or exclude ill employees. Annex 4, Table 1. Selected Biological Hazards Found at Retail, Associated Foods, and Control Measures.

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Annex 5 Conducting Risk- based Inspections

WEBPHONE (301) 827-6906; (FAX) (301) 443-2143. 2. RISK-BASED ROUTINE INSPECTIONS. Inspections have been a part of food safety regulatory activities since the earliest days of public health. The term "routine inspection” has been used to describe periodic inspections conducted as part of an on-going regulatory scheme.

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1. Does the City have a budget for this project, and if so, can …

WEBrfp # 05-23 august 23, 2022 addendum # 3 . issued august 24 , 2022

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Supplement to the 2009 FDA Food Code

WEBFor public sale by: U.S. Department of Commerce Technology Administration National Technical Information Service 5301 Shawnee Road, Alexandria, VA 22312 (703) 605-6000; TDD: (703) 487-4639 refer to report number PB2011114303. To order copies of the Supplement to the 2009 Food Code contact the NTIS Customer Contact Center at (800) …

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Annex 3 Public Health Reasons/ Administrative Guidelines

WEBIn producing baluts, fertile duck eggs are incubated for approximately 18 days at a temperature of 42.5°C (108.5°F) in incubators with a relatively high humidity.

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