Foodprotection.org

Factors That Influence Whether Health Inspectors Write Down …

WEBFood Protection Trends ulyAugust226 *Corresponding Author: Phone: +1 765.494.9847; Fax: +1 765.494.0327; E-mail: [email protected] ABSTRACT The purpose of this …

Actived: 2 days ago

URL: https://www.foodprotection.org/files/food-protection-trends/Jul-Aug-14-Johnson.pdf

Travel Award for Health or Agricultural Department Employees in …

WEBPlaque and travel funds to attend the Annual Meeting of the International Association for Food Protection. Presented to city, county, state, or provincial health or agricultural …

Category: Food Go Health

Exploring the Role of Dietitians in the Delivery of Food Safety

WEBDownload PDF; Become a Member; Individuals with compromised immunity are at increased risk of foodborne disease. Such individuals need to be made aware of risk …

Category: Food Go Health

Health Inspectors’ Percept- ions of the Words Used to …

WEBThis study investigated 25 health inspectors’ perceptions of the words used to describe violations. Health inspectors were asked about their perceptions of selected words in ﬁ …

Category: Health Go Health

Review of Food Safety Violations: Urban School Foodservice

WEBNovember/December Food Protection Trends. 441 (critical, serious, or minor); and (iii) identify key violation trends between 2010 and 2019. MATERIALS AND METHODS

Category: Food Go Health

Food Safety Risks in Restaurants and School Foodservice …

WEBTo identify food safety risks and address behavior changes in restaurants and school foodservice, health inspection reports for 2,511 schools and 2,624 restaurants in …

Category: Food Go Health

Epidemiological Approaches to Food Safety

WEBSEPTEMBER 2011 | FOOD PROTECTION TRENDS 563 RESULTS Published epidemiology data and literature from 1997 to 2007 line list-ing reports were analyzed.

Category: Food Go Health

Food Transportation Safety: Characterizing Risks and Controls …

WEB212 FOOD PROTECTION TRENDS | APRIL 2010 Food Transportation Safety: Characterizing Risks and Controls by Use of Expert Opinion NYSSA ACKERLEY,1* …

Category: Food Go Health

Identifying Vulnerable Populations at Risk of Foodborne …

WEB374 Food Protection Trends September/October 1ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University, Western Ave., Llandaff, Cardiff, Wales CF524B 2. Cardiff …

Category: Food Go Health

Student Travel Scholarships and Awards

WEBThe Dave Theno Food Safety Fellowship will be offered to one recent graduate with a food science, animal science, political science, or public health undergraduate or graduate …

Category: Food Go Health

Exploring Food Truck Food Safety Training and Practices in …

WEB414. Food Protection Trends November/December. microbial pathogens, with 1,400 deaths linked to foodborne pathogens each year (38, 39). In addition, foodborne

Category: Food Go Health

Safe endpoint Temperature for Cooking Whole Raw Poultry: …

WEBOCTOBER 2010 | FOOD PROTECTION TRENDS 581 INTRODUCTION Each year in Canada, approximately 6,000 cases of salmonellosis are reported to health authorities …

Category: Food Go Health

Safety Aspects and Guidance for Consumers on the Safe …

WEB330 Food Protection Trends September/October is a differentiating characteristic of kombucha from other teas and tea blends (24, 30).The resulting product is a non …

Category: Food Go Health

IAFP Procedures to Investigate Foodborne Illness Revised

WEBFriday, August 26, 2011. Des Moines, Iowa (August 26, 2011) The International Association for Food Protection recently released a revised version of Procedures to Investigate …

Category: Food Go Health

Food Safety Knowledge, Attitudes, and Hygienic Practices of …

WEBMost respondents (94.3%) were males and 66.1% were no older than 35 years. Reported education levels by respondents were considered low, and 49.1 and 7.3% had a primary …

Category: Health Go Health

The Food Safety Modernization Act

WEB46 FOOD PROTECTION TRENDS JANUARY–FEBRUARY 2013 Recall and consumer notification (FSMA, Section 206) Mandatory recall authority was one of the first …

Category: Food Go Health

Peracetic Acid and Hydrogen Peroxide Post-dip Decay …

WEBMarch/April Food Protection Trends. 97. beef processing facility measured 470 l/1000 kg Live Body Weight for intervention processes (14), which is a

Category: Food Go Health