Foodsafetyprocessors.ces.ncsu.edu

Who Regulates Our Foods

Are you operating a restaurant or retail establishment? How about a catering business? What is meant by direct-to-consumer sales? The Food Protection … See more

Actived: 5 days ago

URL: https://foodsafetyprocessors.ces.ncsu.edu/who-regulates-our-food/

NC DHHS: Food Protection Program NC State Extension

WebEnvironmental Health Regional Specialist (Eastern Region) [email protected]. (252) 287-7952. Food Protection Program. Main Office, …

Category: Food Go Health

Preventive Controls for Human Food NC State Extension

Web21 CFR Part 117 The Preventive Controls for Human Food Rule, 21 CFR 117, one of the 7 foundational rules of FSMA is the Current Good Manufacturing Practice, Hazard …

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FSMA Overview NC State Extension

WebThe Food Safety Modernization Act (FSMA) is the most sweeping reform of food safety laws in over 70 years. The FSMA was signed into law by President Obama on January 4, …

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Food Safety Regulations NC State Extension

WebDr. Lynette Johnston Assistant Professor and Food Safety Extension Specialist Food, Bioprocessing & Nutrition Sciences. NC State Extension, NC State University.

Category: Nutrition, Food Go Health

NC Food Safety Connections Webinar Series NC State Extension

WebLearn important updates and FAQs from regulatory and food safety leaders in North Carolina. Join us this Spring from 12 – 12:45p each date for insight into North …

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NCDA&CS Produce Safety Program NC State Extension

WebProduce Program Compliance Office. (984) 236- 4820. Webinar hosted on March 15, 2024. “This work was supported by the intramural research program of the …

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NCDA&CS Food Program – Home Processing Focus

WebFood Program Compliance Office. (984) 236- 4820. Webinar hosted on April 5, 2024. “This work was supported by the intramural research program of the U.S. Department of …

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Bottled Water and Carbonated Drinks NC State Extension

WebBottle water, including carbonated soft drinks, fall under two regulations: 21 CFR Part 129 and 21 CFR Part 165.110. Bottled water, according to 21 CFR Part 129, must come from …

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Acidified Foods NC State Extension

WebAcidified foods, as defined by 21 CFR Part 114, are low-acid foods to which acid (s) or acid food (s) are added. Acidified foods are any foods that have a water activity greater than …

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Sesame Officially Joins the List of U.S. Major Food Allergens

WebPackaged foods containing ingredients from major food allergens must be clearly listed on the label to help protect consumers. On January 1, 2023, sesame joins …

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Find a Training Course NC State Extension

WebThe Food, Bioprocessing and Nutrition Sciences (FBNS) Department offers numerous training and educational opportunities. The information below includes in-person and …

Category: Nutrition, Food Go Health

Low-Acid Canned Foods NC State Extension

WebLow-Acid Canned Foods 21 CFR Part 113 provides the requirements and definition of thermally processed low-acid canned foods, including the correct standard methods of …

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Principal Food Safety Regulatory Organizations:

WebEnforces food of our food safety supply, regulations including: through: FDA Food Safety Regulations and Model Codes from Farm to Fork The Food, Drug, and Cosmetic Act …

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Training Opportunity: Good Manufacturing Practices for Small …

WebAre you a farm or small food business that chops, cans, preserves, aggregates, or dehydrates packaged food products? We will help you determine where …

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Juice HACCP NC State Extension

WebJuice HACCP (21 CFR Part 120) 21 CFR Part 120 requires that any juice that is sold as such or is used as an ingredient in beverages is processed employing a Hazard Analysis …

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Food Program: NC Department of Agriculture & Consumer Services

WebBreads, muffins, cookies and shelf-stable cakes. Low-acid canned foods (ex: canned beans and canned asparagus) Traditional jams & jellies. Pickles, sauces, fermented foods and …

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How to Make Kimchi NC State Extension

WebFerment. Option 1: Kimchi may be placed in refrigerator so it ferments slowly over 3 to 4 days. This may be preferred, especially during hot weather. Option 2: Place …

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Food Safety Resources NC State Extension

WebFDA & FSMA Resources FDA Food Facility Registration The FDA Food Safety Modernization Act (FSMA), enacted on January 4, 2011, requires that facilities engaged …

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