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No Magic Bullets: Making Health Claims that Comply

WebA health claim may not state that the substance diagnoses, cures, mitigates, or treats disease. Only pre-approved drugs and medications may carry those claims. The …

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URL: https://foodsafetytech.com/column/no-magic-bullets-making-health-claims-that-comply-with-fda-regulations/

The New Normal for Grocery Store Health and Safety

WebWet hands with warm (100°F/38°C) water. Apply an appropriate amount of soap. Rub hands vigorously together for 20 seconds. Clean between the fingers, the …

Category:  Health Go Health

AI and Visual Text Analytics in Food Safety Inspections

WebA real-world demonstration presented at the 2023 American Public Health Association conference revealed how the use of visual text analytics and generative AI …

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The New Hygiene Standard: Building Trust Through Employee Safety

WebThe pandemic has heightened the need for a new hygiene standard at food manufacturing sites. On August 19, OSHA and FDA released a health and hygiene …

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Modern Technology’s Approach to Food Safety

WebCooling and cooking logs are an important aspect of food safety for their ability to complete the product lifecycle that can often times be overlooked. Such logs …

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Foreign Material Contamination: Challenges and Management of …

WebForeign material contamination in the food supply chain presents significant risks including: Consumer Health Risks. Consuming contaminated food can lead to …

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How Advanced LIMS Brings Control, Consistency and Compliance …

WebTo maintain the highest food quality and safeguard consumer health, laboratories need reliable data management systems. By complying with the ISO 17025 …

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How to Make a Nutrient Content Claim

WebThe product label must identify the reference food and the percentage or fraction of the amount of the nutrient in the reference food by which the labeled product …

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Modern Mycotoxin Testing:

WebMycotoxin contamination of crops and food threatens human, animal, and economic health. To protect human and animal health, testing is required. However, …

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Foodborne Illnesses and Recalls on the Rise

WebRecalls and foodborne illnesses are 100% preventable. Incidents occur because of human error, and all it takes is one weak link to cause serious—and …

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GFSI Position on Mitigating the Public Health Risk of Food Fraud

WebThe GFSI board has decided to add two new key elements to the GFSI Guidance Document that address food fraud mitigation according to a recently published …

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FSIS Launches New Recall and Public Health Alert API Data Tool

WebThe USDA Food Safety and Inspection Service (FSIS) has launched a new feature on its website that enables software developers to access data on recalls and …

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Robots Serve Up Safety in Restaurants

WebAs technology has advanced, so has the presence of robots in restaurants. In 2019 Seattle-based Picnic unveiled a robot that can prepare 300 pizzas in an hour. In …

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FDA Releases 2022 Annual Report on Investigations of Foodborne

WebOn January 8, the FDA Coordinated Outbreak Response & Evaluation (CORE) Network released its first annual report summarizing the investigations of …

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The Costs Of Food Safety: Correction vs. Prevention

WebJohns Hopkins Bloomberg School of Public Health did a study and concluded that foodborne illness costs the American food service industry $55.5 billion annually. On …

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Protecting Food Against Intentional Adulteration: The Vulnerability

WebFDA states that this rule “is aimed at preventing intentional adulteration from acts intended to cause wide-scale harm to public health, including acts of terrorism …

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How To Keep Stinging Pests out of Your Food Processing Facility

WebThese stings can sometimes cause more serious health issues including swelling, infections, nausea and/or allergic reactions, so it is important to stay proactive if …

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USDA FSIS Releases 2023 Foodborne Illness Outbreak Report

WebThe USDA Food Safety and Inspection Services (FSIS) has released a summary of outbreaks investigated during FY 2023. In 2023, FSIS investigated six …

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Creating a Food Safety Culture

WebHe presented it as defined by the Social & Behavioral Foundations of Public Health: “Culture is shared patterns of thought and behavior that characterize a social …

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Specific Training Required Under FSMA: A Look at Each Rule

WebIn the produce safety rule, training requirements are listed in subpart C 21 CFR 112.21, 112.22, 112.23 and 112.30. Personnel who require training are those …

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FDA’s CAPT Palmer Orlandi Promoted for Public Health Leadership

WebPalmer A. Orlandi, Jr., Ph.D., senior science officer and research director in FDA’s Office of Foods and Veterinary Medicine, has been promoted to the rank of Rear …

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