Foragerchef.com

American Pokeweed: How to Cook and Prepare Poke Salad Safely

WebAdd the poke greens and stems to the small pot, put a lid on the pot and set a timer for 3 minutes. Drain the greens, cover with roughly 3 quarts of fresh boiling water, …

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URL: https://foragerchef.com/pokeweed/

Foraging and Cooking Sochan or Cut-Leaf Coneflower …

Web2. Leaf and shoot. The early Summer/late Spring. The stems are longer now, but still edible, slice the stems up into bite sized pieces and sweat, then add the greens …

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Guide to Blewit Mushrooms (Clitocybe Nuda)

WebOften have wavy cap margins, especially when young. Lose the purple or lilac color as they age. The cap has a subtle felt-like texture and can feel slightly tacky when …

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Cooking with Horseradish Leaves or Greens

WebBring a pot of salted water to a boil, drop in the greens, cook for a few seconds until wilted, then transfer to an ice bath. When they're chilled, remove the …

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Cauliflower Mushrooms: The Noodle Fungus

WebCooking. First you'll want to clean the mushrooms. It can be easy, or difficult depending on how they grow. As cauliflower fungus are kind of loose and open, it's …

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Eating Ramarias or Coral Mushrooms

WebOne of my personal heroes, mycologist David Arora recently put up a social media post on different cultures that eat Ramarias (various species of coral mushrooms). …

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Verdolagas / Purslane: Harvesting and Cooking

WebHow to Harvest Purslane. The plant can be harvested in large quantities during the summer, for free, making it one of the most common summer greens I …

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Aronia Juice Demystified: How to Make it, Use it, and More

WebAronia Agua Fresca Mix the fruit juice with an equal amount of water or another fruit juice you like. Add lime juice, a pinch of salt and maple syrup or another …

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How to Make Chaga Tea: Harvesting, Preparation and Side Effects

WebMake the Tea. Combine the chaga and water in a pot, cover and bring to a simmer. Turn the heat to as low as possible and cook for at least 30 minutes or longer for …

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Black Chokeberry (Aronia melanocarpa): an Underused Edible Fruit

WebAronia leaves are dark green, alternate, ovate in shape, and have serrated edges. Fruit. Clusters of juicy, blue-black fruit are borne on clusters hanging from reddish …

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Saffron Milk Cap Mushrooms: Identification, Harvesting and …

WebPublished: Mar 27, 2013 Modified: Dec 3, 2022 Author: Alan Bergo. Saffron milk caps, (formerly known as Lactarius deliciosus) are a crunchy, edible mushroom that have been …

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Yellow Rocket or Wintercress (Barbarea vulgaris)

WebAvoid older leaves with bug damage. The best time to harvest is when the early leaves are about 4 inches long. You can add small amounts of cut leaves to salads, …

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Foraging and Cooking with Sheep Sorrel (Sour Grass)

WebIdentification. An easy plant to identify, sheep sorrel grows basal rosette leaves in the spring roughly ¾ to 2 ½ inches long and up to ¾ inches wide. The sour …

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Chipilín: South America's Famous Herb for Tamales

WebInstructions. Combine the masa, lard or butter, salt, chicken stock and chipilin leaves in a bowl. Cover the bowl with cling film and rest for 20 minutes. Lay out a …

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How to Cook Brains

WebSimmer the brains for a bit in the sauce until lightly thickened, then whisk in a tablespoon or two of butter, then the herbs and lemon juice. Finally, double check the …

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How to Make Traditional Mugolio, or Pine Cone Syrup

WebMugolio, or Pine Cone Syrup. Dark, rich syrup infused with the essence of pine. Makes a little under 2 cups. This is a small amount, you can scale the recipe using …

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Foraging and Cooking Black Locust Flowers

WebCrepes with black locust filling, white chocolate, and macadamia. Sam takes a large amount of black locust flowers, cooking about ⅓ of them quickly in coconut oil …

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Dead Man's Fingers / Xylaria Polymorpha Mushrooms

WebDead man's fingers, just saying the name makes your mouth water. Story goes that last year my friend Sam, who eats all sorts of mushrooms told me about these, …

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