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Healthy Vegan Savoury Muffins (Gluten Free)

I’ve talked before about how important snacks are to me. Going hours between meals without something to nibble on just isn’t my jam, so we always have lots of healthy and easy snacksin the … See more

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Healthy Muesli Slices with Almonds

WebAdd the blended dried fruits to the bowl with the almonds, along with the oats, almond butter, ground ginger, ground cinnamon and salt. Mix everything well (I tend to …

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Chia Seed Parfait with Chocolate and Raspberries

WebThere are just 3 simple steps to making chia seed parfait! Split the chia seeds between 2 small bowls. To one bowl, add the cacao powder and mix. Split the milk, …

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Chia Seed Porridge with Apricots

WebTo do this, simply put your chia seeds in a small ramekin with 1/2 cup (125ml) of water, and stir. Leave to sit for a minute, then stir again and place in the fridge …

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Chocolate and Coffee Avocado Chia Pudding

WebInstructions. Blend the oat milk, coffee, avocado, cocoa, vanilla (if using), maple syrup (if using) and salt (if using) until completely smooth. Once smooth, stir the chia seeds …

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Vegan Coconut Tofu with Miso Pak Choi

WebFor the pak choi. Making the roasted pak choi is super easy. Simply whisk together the miso paste and lime juice until the paste loosens up, then add the maple syrup and sesame …

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Tofu Buddha Bowl [Vegan + High Protein]

WebPut the tofu, broccoli and chickpeas in the oven and cook for 15 minutes, turning half way through. Meanwhile, cook the quinoa. Add it to a saucepan with 375ml/1.5 cups of water …

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Vegan Brown Lentil Dahl

WebAdd the florets to a medium baking tray or dish and toss with 1 tablespoon of oil. Season with salt and pepper and pop them in the preheated oven for 20-25 minutes until cooked …

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Crispy Miso Roasted Chickpeas

WebInstructions. Preheat the oven to 200°/fan 180°. Drain and rinse the can of chickpeas. Pat them dry using a clean towel until there is no water left. In a small bowl, mis the miso, …

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Healthy Cashew Coconut Snack Bars

WebTransfer the mixture to a bowl and add oats, chia seeds and coconut oil. Mix well (you can use your hands for this) until they are well combined. Transfer to a lined tin or container …

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Vegan Chocolate Hazelnut Oatmeal

WebHow to make vegan chocolate hazelnut oatmeal. This hazelnut oatmeal is so easy to make, and is ready in only 15 minutes! Firstly, add the oats, chia seeds, cocoa powder and salt …

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Vegan Tofu Shakshuka (Eggless!)

WebTaste the tomato sauce for seasoning and adjust if necessary. One at a time, make 4 holes in the sauce and pour in the batter. Make sure that the shakshuka is at a simmer, then …

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Vegan Rice Salad with Pecans and Apple

WebIn a large bowl, mix together the rice, chopped pecans, avocado, apple, and dill. Squeeze the juice from the orange and lemons. In a small bowl, combine the olive oil, garlic, dill, …

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Homemade Roasted Broad Beans Recipe

WebInstructions. Preheat the oven to 180°c/350°f. Put the frozen broad beans in a colander and run some warm water over them until they reach room temperature. One by one, gently …

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Crispy Roasted Butter Beans

WebDrizzle over the oil, add the salt and black pepper, and sprinkle with the garlic powder (if using). Use a spoon or your fingers to rub the oil and seasoning over the beans, then …

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Vegan Lunch Prep

WebThis baby corn salad is bursting with summery Asian flavours, with griddled baby corn, cabbage, carrots, sugar snaps, and cilantro. They’re all tossed in a delicious dressing …

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