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Golden Milk (Turmeric Latte)

Golden Milk is a time-honored Ayurvedic drink from India. Ayurvedic medicine practices an alternative approach to healing and focuses on holistic curative systems. This drink is also called Turmeric Latteas the key ingredient is … See more

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Sauteed Swiss Chard with Garlic and Lemon Zest

WebSaute slices of garlic until aromatic and slightly browned. Add the chopped Swiss Chard and stir until completely covered in oil. (See Note 1.) Season with salt and pepper and cook uncovered until wilted,about 3-4 minutes. Add some lemon zest and toss once more. Turn off heat and transfer to a serving dish.

Category:  Health Go Health

Mung Bean Soup (Ginisang Munggo)

WebAdd 1-2 cups of water if it is too thick. When it starts to simmer, add the bitter gourd, celery and smoked fish. Let it simmer for another 2-3 minutes. Lastly, add the …

Category:  Health Go Health

Lumpiang Togue (Mung Bean Sprouts Spring Rolls)

WebAdd the prawns and cook until it turns pink. Add the green beans and carrots and cook for 3-4 minutes then add the mung bean sprouts and season with fish sauce …

Category:  Health Go Health

Aligue Pasta made Special with Shrimps and Pork Rind

WebDrain and set aside. In a saucepan or skillet, heat oil in medium high. Cook shrimp for a minute each side or until they turn pink. Remove from pan and set aside. In …

Category:  Health Go Health

How to make Bukayo

WebInstructions. 1 ½ cups brown sugar, ¼ cup coconut water. In a non-stick pan over low heat, dissolve brown sugar in coconut water until it turns into a thick syrup. 2 …

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How to make Kimchi

WebPrepare the kimchi paste by putting the ginger, onion, garlic and fish sauce in a blender or mixer and pulse until texture becomes smooth. Transfer this in a big bowl then add the porridge and chili powder. Mix until well combined. Add the sauce to the drained cabbage, daikon radish and onion leeks and mix well.

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Embutido Recipe (Filipino style pork meat loaf)

Web5 from 26 votes. Embutido is a Filipino meatloaf from ground pork. Usually steamed, covered in aluminum foil, can be frozen afterward to last for a month. Eaten …

Category:  Health Go Health

Ginisang Sayote (Sautéed Chayote)

WebPour water. Cover and simmer for about 3-5 minutes. Season with salt if needed. 3 large sayote (chayote) Add sayote slices to the pan and mix to combine. Cover and cook for …

Category:  Health Go Health

Fiddlehead Fern Salad (Ensaladang Pako)

WebInstructions. Soak the collected tips of vegetable fern young fronds in cold water for some minutes and rinse well. You may also blanch them in boiling water …

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Quick and Easy Moroccan Couscous Salad

WebCook the Couscous. Place chicken broth, turmeric powder and olive oil in a saucepan and bring to a boil over medium-high heat. Once it starts to boil, add the …

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Honey Lemon Ginger Tea

Web3 pieces lemons, 3 tablespoon fresh ginger, 1 cup honey. Place a half of the lemon and ginger in the jar and pour half of the honey over them and stir to mix. Add the …

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Easy Chao Fan (Chinese Fried Rice) Recipe

WebIn a large pan or wok, heat butter or margarine over high heat until melted. Add garlic and saute until golden. Add the frozen mixed vegetables and cook for 2 …

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How to cook Sinaing na Tulingan

WebWrap the top part of each fish with banana leaves. In a pot, arrange the pork fats and the kamias at the bottom so the fish will not touch the bottom of the pot. Fill the …

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Malunggay Pandesal

Web3 cups all-purpose flour, ¼ cup sugar, 1 teaspoon salt. In a large bowl, mix together flour, sugar, and salt. Add chopped malunggay leaves and mix until well …

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Nilagang Baka (Filipino Beef Soup with Vegetables)

WebPlace beef shank in a pot. Add water, onion, and peppercorn. Bring to a boil at high temperature. Once it starts to boil, cover the pot with a lid and lower temperature …

Category:  Health Go Health

Ginataang Kalabasa at Sitaw

WebInstructions. 2 tablespoons oil, ½ pound pork belly. Heat oil in a pot or deep pan over medium heat. Add the pork strips and cook until browned and crispy. 1 medium …

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