Fssai.gov.in

Direct Recruitment for various posts in Food Safety and

WEBPage 2 of 38 5. Help Facility: In case of any problem in filling up the form, payment of fee/intimation charges or in downloading of Admit Card, queries may be made through e …

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URL: https://fssai.gov.in/upload/uploadfiles/files/DR_04_Advt_02_10_2021.pdf

Food Hygiene and Safety guidelines for Food Businesses …

WEBFood Hygiene and Safety guidelines for Food Businesses during Coronavirus Disease (COVID-19) Pandemic (Updated version published on 07.06.2020)

Category: Food, Coronavirus Go Health

FOOD INDUSTRY GUIDE TO IMPLEMENT GMP/GHP …

WEB1 Food Industry Guide to implement GMP/GHP requirements HEALTH SUPPLEMENTS AND NUTRACEUTICALS Based on Part II of Schedule 4 of Food Safety & Standards …

Category: Supplements, Food Go Health

Food Safety Training and Certification

WEBTraining in Basic Retail & Distribution & COVID is going to be held on 07-05-2024 10:00 in offline mode by Food Health & Environment Management Solutions.Please enroll …

Category: Food Go Health

FOOD SAFETY AND STANDARDS (HEALTH SUPPLEMENTS, …

WEB2 Version-I (29.09.2021) strain or as a combination of cultures, confer one or more specified or demonstrated health benefits in human beings;

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GOOD FOOD LABORATORY PRACTICES (GFLPs)

WEBThe contents of this GFLP document are sourced from the following documents of FAO-. De Jonge LH & Jackson FS (2013). The feed analysis laboratory: Establishment and quality …

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Frequently Asked Questions (FAQs) on the Food Safety and

WEBPage 1 of 15 Frequently Asked Questions (FAQs) on the Food Safety and Standards (Health Supplements, Nutraceuticals, Food for Special Dietary Use, Food for Special …

Category: Supplements, Food Go Health

GUIDELINES ON NUTRITION LABELLING CAC/GL 2-1985 …

WEBCAC/GL 2-1985 4 3. NUTRIENT DECLARATION 3.1 Application of nutrient declaration 3.1.1 Nutrient declaration should be mandatory for all prepackaged foods for which …

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18[APPENDIX A: I.FOOD CATEGORY SYSTEM

WEB2.2 Fat emulsions mainly of type water-in-oil 2.2.1 Butter 2.2.2 Fat spreads, dairy fat spreads and blended spreads 2.3 Fat emulsions mainly of type oil-in-water, including …

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Guidance Document

WEBSafety of the water that comes into contact with food or food contact surfaces; 2. Condition and cleanliness of food contact surfaces, including utensils, gloves, and clothing; 3. …

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Manual of Methods of Analysis- Microbiological Examination …

WEB3 13. FSSAI 15.013:2023 Detection, Isolation and Identification of Pathogenic E. Coli in Food based on IS 14397 169 – 185 14. FSSAI 15.014:2023 Method for Detection and …

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Food Safety and Standards (Advertising and Claims) …

WEBVersion –I (02.03.2021) Food Safety and Standards (Advertising and Claims) Regulations, 2018. 1. Short title and commencement- (1) These regulations may be called the Food …

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Food Safety and Standards (Import) Regulations, 2017 …

WEBVersion –III (12.11.2021) Food Safety and Standards (Import) Regulations, 2017 Chapter – I Preliminary 1. Short title and commencement. - (1) These regulations may be called …

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FOOD SAFETY AND STANDARDS (FOOD PRODUCTS …

WEBVersion-XII (08.09.2020) 12. 38[omitted]. 13. “Margarine” means an emulsion of edible oils and fats with water; 14. ‘Operator of irradiation facility’ means any person appointed as …

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TO BE PUBLISHED IN THE GAZETTE OF INDIA, …

WEB5 Slaughter house or abattoir: The building, premises or place which is licensed/approved by appropriate authority for the slaughter of animal intended for human consumption. …

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