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How to prepare for a restaurant health inspection Grubhub

Health inspectors are professionals who ensure health codes, food safety practices, food hygiene practices, staff hygiene and proper preparation procedures are being followed to keep the public safe. According to StateFoodSafety, … See more

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URL: https://get.grubhub.com/blog/5-ways-to-prepare-for-a-restaurant-health-inspection/

Restaurant health scores: preparing for a successful …

WEBA restaurant health score is the rating the state or county health department gives your restaurant after an inspection. It tells the public how well you’re complying with local and state food safety laws. In many …

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Protecting the health and safety of your customers and staff

WEBProtect yourself: Encourage employees to cover their hands with disposable gloves and their nose and mouth with a face cover during their shifts. Face covers are meant to …

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A 5-star restaurant kitchen cleaning checklist Grubhub

WEBIn most states, health inspectors visit restaurants one or more times per year and any time someone makes a complaint. To make sure you’re prepared, design your restaurant …

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Restaurant Kitchen Safety Tips and Best Practices Grubhub

WEB1. Cleaning and sanitizing. Creating a clean and healthy workplace for your food to be cooked is vital in serving safe food to your guests. 2. Personal hygiene. …

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How to prevent cross contamination at your restaurant

WEBTo prevent cross contamination, your restaurant should develop a set of food safety best practices that support public health. Every employee who interacts with food …

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The restaurateur’s guide to food allergies & dietary …

WEBmuch greater health risk. It’s important, however, for restaurants and foodservice providers to accommodate and respect all dietary restrictions – even if they aren’t life-threatening. …

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What does NSF certification mean for your restaurant

WEBWhen a health inspector sees the NSF International certification, it validates your restaurant’s commitment to health-code compliance, overall safety and lasting quality. …

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How to safely reopen for indoor dining Grubhub for …

WEBProtecting the health and safety of your employees at work checklist. Communicate the measures you are taking to establish a safe and healthy work environment for your staff. …

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Cold food storage: benefits, challenges and considerations

WEBSticking to proper temperature levels helps you stay compliant with the food code. Reduces food waste. Cold storage slows the spoilage rate for foods, which reduces food waste. …

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Contact-free delivery FAQ Grubhub for Restaurants

WEBThe safety of customers, drivers, restaurant partners remains our number one priority. We will continue to monitor the data and recommendations provided by the CDC and WHO, …

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Gluten-free restaurant guide: How to best serve your customers

WEBWash hands thoroughly and put on clean gloves before preparing gluten-free food. Avoid using porous wood surfaces and tools. Use clean utensils, towels, dishes, and supplies …

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Finding the Right Restaurant Insurance Grubhub for Restaurants

WEBThe cost of restaurant coverage. The cost of restaurant business insurance can vary significantly based on factors such as your company’s size, location, revenue, and …

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The power of food delivery apps Grubhub for Restaurants

WEBHere are six reasons why independent restaurants partner with food delivery apps like Grubhub: 1. Boost your revenue and profitability. As restaurants begin to open their …

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Restaurant employee onboarding made easy Grubhub

WEBTo make your onboarding more successful, use these tips: Involve current employees. Ask them what the new employee needs to know, and include the suggestions in the …

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What to expect: becoming a restaurant owner Grubhub

WEBTo maintain a high health score, owners are often involved in developing food safety practices and preparing for health inspections. As you research how to start a …

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How to incorporate locally sourced food into your menu

WEBAccording to Virtua Health, fruits and vegetables start to lose their nutrients within 24 hours of being picked, so the fresher your restaurant’s food is, the better it will be for those …

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Grubhub Scheduled Team Orders FAQs Grubhub for Restaurants

WEBSelect Orders on the left hand side. The Scheduled tab is where restaurants can see all orders that are submitted and waiting confirmation, and all orders that have been added …

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5 tips for minimizing restaurant employee turnover

WEBIn order to attract employees and encourage your staff to stay at your restaurant, it’s important to understand why a labor shortage is sweeping the industry …

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How to manage menu substitutions Grubhub for Restaurants

WEBTop Five Health-Focused Requests. Sauce on the side. Dressing on the side. Easy on the cheese/no cheese. Easy on the mayo/no mayo. Substitute brown rice. In the last few …

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Grubhub Success Story: Pig & Khao Grubhub for Restaurants

WEBBefore COVID-19, Pig & Khao featured an open kitchen in the dining room center. To adhere to COVID-19 health precautions, she’s built a structure to block off the open …

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Creating a Unique Selling Proposition For Your Restaurant

WEBCreate a one or two-sentence phrase that communicates your uniqueness. Make your value proposition clear to the customer (unlike a slogan, which is typically just catchy, without …

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