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Ginger Smoothie With Spinach Girl Heart Food®

I don’t need to tell you that making a smoothie is easy! You simply throw the prepared ingredients in the blender jug and blend. Pour into glasses and enjoy! For most smoothies, … See more

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URL: https://girlheartfood.com/ginger-smoothie/

Mediterranean Ground Chicken Burgers Girl Heart Food®

WebHere is an overview of how to make these Mediterranean ground chicken burgers (full details are in the recipe card below): Grab a large bowl and mix all of the …

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Bean and Bacon Soup (With Veggies) Girl Heart Food®

WebPick over navy beans and remove and discard any imperfect ones, rocks and foreign objects. Rinse and drain beans. Place in a large bowl with fresh, cold water …

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Old-Fashioned Cabbage Rolls (Inspired by Nan)

WebCover and cook for about 10 to 15 minutes or until heated through. Alternatively, you can reheat in a 350 degree Fahrenheit oven. Place cabbage rolls in a …

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Yellow Split Mung Bean Soup With Coconut Milk Girl …

WebStir in tomato paste, curry powder, crushed red pepper flakes, turmeric, ½ teaspoon of salt and ½ teaspoon of black pepper. Cook for 1 minute, stirring as it cooks. …

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Vegetarian Butter Chicken Recipe (Butter Tofu) Girl Heart …

WebAdd garlic and ginger and cook for just a tad. Stir in tomato paste. Pour in tomato puree, cream, seasonings and sugar (if using). Stir to combine and cook for a …

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Ground Turkey Rice Bowls Girl Heart Food®

WebAdd the ground turkey and cook, breaking it into small pieces and stirring occasionally, until it's fully cooked through, about 8 to 10 minutes. To cooked turkey, stir …

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Broccoli Soup With Spinach Girl Heart Food®

WebHeat olive oil in a large pot over medium heat. Add onion to the pot and cook, stirring often, until softened, about 5 minutes. Stir in garlic and cook for 30 seconds. Stir …

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Chicken and Kale Salad Girl Heart Food®

WebChicken and Kale Salad. 4 to 5 ounces kale, leaves removed from stems, chopped into bite-sized pieces, washed and spun dry (about 6 cups); pinch salt; pinch …

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Moose Stir-Fry Girl Heart Food®

WebThen add 1.5 tablespoons of vegetable oil to the wok and heat over medium-high heat. Add onion, garlic, bell pepper, celery, mushrooms and snow peas. Cook, …

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Easy Mushrooms on Toast Recipes (Three Versions)

WebMushrooms on Toast with Cheddar, Whole Grain Mustard and Thyme Assembly. Toast bread and (gently) rub with a clove of peeled garlic. Spread mustard …

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Toutons (Newfoundland Recipe for Fried Dough) Girl Heart Food®

WebRoll dough into balls, about 1.5 ounces each. Flatten each ball into a disc, about ½-inch thick and about 3-inches in diameter. Place dough balls onto a parchment …

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Fish Curry With Coconut Milk Girl Heart Food®

WebInstructions. Heat coconut oil in a 12-inch heavy-bottomed sauté (or deep) pan over medium heat. Note: The pan should have a lid for use later. When coconut oil is …

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Moose Burger Recipe Girl Heart Food®

WebRemove and drain most of the grease and lay to one side for use later. In a bowl, combine ground moose meat with seasonings and mix to combine. Add cooked …

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Baked Carrot Cake Donuts Girl Heart Food®

WebFull details on how to make these donuts are in the recipe card below, but here are the basics: To a bowl, add flour, sugar, shredded carrot, baking powder, cinnamon, …

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Arugula Pesto With Walnuts Girl Heart Food®

WebSo, to make homemade pesto: In a food processor, add baby arugula, salt, pepper and garlic. Process until combined. Stop to scrape the goodness off the sides of …

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Broccoli Cauliflower Bake (Vegetable au Gratin)

WebOff heat, stir in ½ cup (2 ounces) of the shredded cheese and mix until incorporated. Stir in broccoli and cauliflower florets, stirring to coat in the sauce. Grease …

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Vegetable Curry Soup With Coconut Milk and Zoodles

WebOnce coconut oil is melted, add shallot and cook, stirring often, until softened, about 5 minutes. Stir in garlic, ginger, curry powder, chili flakes, salt and black …

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Fried Mashed Potato Balls (Three Versions) Girl Heart Food®

WebIn a bowl, stir together the cool leftover mashed potato, cheddar cheese, salami, jalapeno and chives until well combined. For each mashed potato ball, grab …

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