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Three dinners to raise money for mental health

WebFood for Thought Brisbane, 12 November, Billy Kart, 2-4 Edmondstone St, West End, Qld, $140 for six courses with matched wines. Tickets available from …

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URL: https://www.gourmettraveller.com.au/dining-out/food-news/food-for-thought-dinners-mental-health-16573/

The benefits of live yoghurt

WebThis has since been claimed to improve our immune systems, reduce cholesterol and the risk of diabetes, and offer an antidote to the negative effects of …

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How to hold a COVID-safe dinner party

Web1. Practise good hand and respiratory hygiene. Bu now, we’re all drilled in the art of the thorough hand-wash and this should continue when guests enter your …

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11 healthy breakfast ideas

WebBreakfast is the most important meal of the day, so start your morning the right way. These healthy breakfast recipes are filled with goodness and flavour. There’s …

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Healthy winter recipes

WebThe Gourmet Traveller legacy is one of trust, prestige and relevance. Feeling sluggish? Brighten up your plate with this selection of healthy salads, soups and more. …

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When a COVID case has dined at your restaurant, what next

WebThe phone call from NSW Health came through on a Sunday afternoon. A couple who’d tested positive for COVID-19 had, in the days prior to their diagnoses, …

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Green-is-good smoothie recipe

WebMethod. 1. Process ingredients and a handful of ice cubes in a blender until smooth, and serve scattered with extra cinnamon. Almond butter is available from select …

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How to use salt in cooking

WebSalt in large quantities also acts as a preservative, preventing the growth of bacteria, yeasts and microorganisms and slowing the oxidation of fats. Cover a side of …

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Our best pumpkin soup recipes for the chilly months

WebOr maybe it’s the way the hardened vegetable gives way to a creamy, slurpable texture after some gentle simmering. For fans of smooth pumpkin soup, look to …

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Ham hock soup recipe

Web1. Heat oil or fat in a large saucepan over medium heat. Add onion and stir occasionally until tender (3-5 minutes). Add stock or water, ham hock, carrot, celery, …

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Fior di latte recipe: how to make the stretched cheese

WebWarm milk to 37C in a large saucepan over medium heat. Meanwhile, combine citric acid and 30ml water in a bowl. Stir into milk. 2. Combine rennet and 30ml …

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What is saltbush

WebIn Australia saltbush typically refers to an edible blue-grey shrub, but there are about 60 species in this country alone; grey saltbush, a coastal variety with slender …

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Carrot schnitzel recipe by Adam Wolfers

WebCombine panko, paprika, yeast flakes and ½ tsp salt on a shallow tray. Place flour and milk in 2 separate trays. Coat carrots in flour, then milk, shaking off excess, …

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Roasted cauliflower salad recipe with yoghurt dressing

WebCool. 4. Meanwhile, dry-roast puffed quinoa in a frying pan over medium heat until crisp (3-5 minutes). 5. For yoghurt dressing, combine ingredients in a bowl and …

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Can I swap dried yeast for fresh

WebIn a word, yes, you can swap dried yeast for fresh. The main difference between fresh and dried yeast is stability, although purists swear by fresh and insist it’s …

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Dan Hong’s crisp eggplant with fish-fragrant sauce

WebFor the fish-fragrant sauce, put the sugar and liquid glucose in a large saucepan and add 250ml water. Whisk over medium heat to dissolve the sugar, then …

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Nectarine salad recipe with hot and sour dressing

WebMethod. 1. For dressing, combine ingredients in a bowl and stir until sugar dissolves. Set aside to infuse (5 minutes), then strain through a fine sieve. 2. To serve, …

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Blini recipe Gourmet Traveller recipe

WebCover with a damp tea towel and set aside in a warm place to prove (1 hour). 5. Whisk eggwhite and a pinch of salt in a clean bowl until soft peaks form (1-2 minutes). …

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Miso chicken and green beans with sesame

WebHeat vegetable oil in a wok over high heat and stir-fry beans until just wilted (1-2 minutes). Add chicken and stir-fry until golden. Remove from wok and set aside. 3. …

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Wok-fried Patagonian toothfish

WebCombine potato flour and ½ cup water in a bowl to form a paste. Spread paste evenly over toothfish. Heat oil in a wok or frying pan over medium-high heat, add two …

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