Greatbritishchefs.com

How to Grill Asparagus

WEB1. Wash and prepare the asparagus. 2. Lightly toss in olive oil and salt. 3. Place a griddle pan over a high heat, then add the asparagus in batches. 4. Turn the …

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URL: https://www.greatbritishchefs.com/how-to-cook/how-to-grill-asparagus

How to Pan-Fry a Chicken Breast

WEB1. Remove the chicken from the fridge 30 minutes before cooking to bring up to room temperature. 2. Preheat the oven to 180˚C/gas mark 4. 3. Generously season …

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How to Cook Cauliflower

WEBPreheat an oven to 200ºC/gas mark 5. 2. Remove the outer leaves of the cauliflower and wash them. Cut the head of the cauliflower into florets, halving any of the …

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How to Cook White Cabbage

WEBSteaming is another popular method because both texture and nutrients are kept intact. Steamed cabbage has a delicate flavour which suits a light drizzle of sesame …

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How to Make Crispy Chicken Skin

WEBsalt. 1. Preheat the oven to 180°C/gas mark 4. 2. Using a small, sharp knife, lay the skins skin-side down and scrape off any excess fat and remaining meat. You …

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How to Cook Tenderstem Broccoli

WEBTenderstem does not need to be peeled or trimmed before using and as tenderstem is much more delicate than regular broccoli, it takes only a matter of minutes …

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Cauliflower Polonaise Recipe

WEBFor the soup, peel and chop the onion and garlic, plus the fennel and celery. Melt the butter in a heavy-based saucepan over a medium heat. Add in the vegetables and start …

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How to Cook Kale

WEBKale can also be slowly braised, cooked for 25-35 minutes in some stock or other cooking liquid until beautifully tender and sweet. This can then be served with …

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The Burnt Chef Project

WEBKris Hall. Kris Hall is the founder of The Burnt Chef Project, a non-profit business tackling mental heath issues in the hospitality industry. I've been working …

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How to Pickle Cucumber

WEB1 3/4 oz of sugar. 1 tsp sea salt. 1. Thinly slice the cucumber to a thickness of 2 mm. 2. Combine the sliced cucumber and salt in a bowl, toss well then leave to …

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Mental Health in Hospitality

WEBby Doug Sanham. 24 April 2020. As a chef for over a decade, Doug Sanham struggled with a dissociative disorder in the kitchen that drove him to blackouts and attempted suicide. …

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The secrets of Parmigiano Reggiano’s rind

WEBGreat British Chefs is a team of passionate food lovers dedicated to bringing you the latest food stories, news and reviews. One of Italy’s most famous culinary …

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How to Cook Venison

WEBVenison stew is a wonderfully wintry dish – simply braise some browned, cubed venison shoulder or leg with vegetables in a combination of stock and wine for at …

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Rude Health: Dairy-Free Drinks with a Difference

WEBby Great British Chefs 13 January 2020. Since 2005, Rude Health has been at the forefront of the healthy, plant-based food movement, creating cereals, snacks and dairy …

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Rules and Safety Tips When Cooking With Kids

WEBKeep reiterating. • Move pots and pans to the back of the hob, with handles turned inwards. • Be aware of dangling appliance cords that small hands can (and will) …

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How to Cook Pearl Barley

WEBAs with most grains, it is a good idea to rinse pearl barley before cooking with it — particularly if adding straight to a soup or a stew. Cooking can be accelerated …

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Pig's Heart Recipe

WEB1. Place the hearts in a container, submerge in cold water and leave overnight. Change the water once or twice as this will help to remove all the blood and impurities. Remove from …

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