Greatitalianchefs.com

Healthy Italian Recipes

WebThis collection of healthy Italian recipes raises the bar in terms of taste and nutrition. While a roast chicken in the UK would generally be smothered with butter, Nina Parker relies on …

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URL: https://www.greatitalianchefs.com/collections/healthy-recipes

Spaghetti Recipe with Garlic, Olive Oil and Chilli

WebMethod. 1. Cook the pasta in a large pan of boiling salted water for 5–6 minutes or until al dente. 2. Meanwhile, heat the oil in a large saucepan and fry the garlic and chilli gently, …

Category: Health Go Health

How Pasta Took Over the World

WebToday, pasta factories can be found on every continent, and while Italy still eats more pasta per person than anyone else (a whopping 25.3kg every year), it’s a firm …

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Chestnut Flour: Tuscany’s Secret Ingredient

WebChestnut flour is the key ingredient of traditional recipes from Lunigiana, including Tuscan chestnut gnocchi boiled in milk; castagnaccio (a type of chestnut cake) …

Category: Health Go Health

Healthy Fermented Vegetables Gazpacho Recipe

WebMethod. 1. Place the grated vegetables into a bowl along with the herbs, salt, sugar and umeboshi. Transfer the mixture into a vegetable mill and push down to compress the …

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Puglia Food Guide

WebPane di Altamura: the best bread in the world. by Great Italian Chefs. Various types of bread can be found across Puglia, but the most famous by far is the Pane di …

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The Story Behind The Slow Food Revolution

WebThis is the story of Slow Food. March 20, 1986 marks an important point in Italian culinary history. This was the day McDonald’s opened its doors to the Italian …

Category: Food Go Health

The Food of Veneto, Region by Region

WebThe cuisine of the Veneto is characterised partly by the carbohydrates eaten all over the region. Unlike many parts of Italy, pasta is not the staple – that role is played …

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Vitello Tonnato Recipe

Web1. Begin by marinating the veal. Place the meat in a large saucepan with the carrot, onion, celery, garlic, cloves, peppercorns, bay leaves and salt. Pour the white wine over the …

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Sardinia Food Guide

WebThe breads of Sardinia. by Great Italian Chefs. Sardinia is known for its many different varieties of bread, ranging from simple rustic loaves to intricately decorated and …

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The Origins of Pasta

Webby Tom Shingler. The development of Italian pasta, both dried macaroni and fresh noodles, proceeded slowly through the 1600s, primarily a food of the elite and the …

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Risotto alla Milanese Recipe

WebTo make the risotto, place the 40g of bone marrow in a pan with 50g of the butter and add the onions and saffron. Cook the onions gently until softened and translucent. 0 oz of …

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Italian Pizza Guide

WebThere are two common ways of serving pizza. The first is as pizza al taglio (sliced pizza). Eaten as street food, this tends to be rectangular with a thicker base to …

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Best Restaurants in Florence

WebDitta Artigianale is a modern coffee house in every sense of the word – they sell a huge variety of their own beans, roasted on-site and sourced from farmers from …

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Squid Ink Linguine Recipe

Web2. Discard the garlic and add the squid. Sauté for 2 minutes, until just opaque, then pour in the wine. Let it evaporate by half before adding the chopped tomatoes. Lower the heat, …

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Sicily's North African Influences

WebFollow Great Italian Chefs. First the Carthaginians, then the Moors; Sicily was conquered twice over by invading North African forces. And while they didn’t give up their …

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Protected food classifications in Italy

WebModelled after the French AOC system, the denominazione di origine controllata system is dedicated to protecting wines that are made in a specified region, …

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Walnut Sauce Recipe (Salsa Di Noci)

Web2. Put the soaked bread into a blender along with the walnuts, Parmesan, garlic and oil. Blend to a smooth paste, slowly adding the leftover milk back in to reach the desired …

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Traditional Tuscan Flatbread Recipe

WebLeave to rest for 30 minutes. 5. Preheat the oven to 200°C/gas mark 6. 6. Push the halved cherry tomatoes down onto the schiacciate. Drizzle with a generous amount of extra …

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