Greenkitchenstories.com

Green Kitchen Stories — Healthy Vegetarian Family Recipes

WebIt's packed with flavor and perfectly combines crunchy (lettuce, nuts, cucumber) with creamy (tahini and roasted vegetables). A salad that is more than a salad. Soba Salad with Miso …

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URL: https://greenkitchenstories.com/

A Healthy Start — Green Kitchen Stories

WebThey get plenty of proteins, fats, vitamins and minerals from vegetables, eggs, oils, fruit, beans, lentils, seeds and nuts. Give supplements suited for small children (read more …

Category: Supplements, Vitamin Go Health

Ginger & Turmeric Honey Bomb — Green Kitchen Stories

Web2 pinches ground black pepper. Stir together all ingredients in a bowl. Taste and add more ginger or turmeric if needed. Aim for a really strong flavor, you’ll only add a …

Category: Health Go Health

Immune Boosting Turmeric Lassi — Green Kitchen Stories

Web3-4 tsp ground turmeric (or fresh turmeric root) 4-5 ice cubes. Place all ingredients in a blender and mix on high speed until smooth. Add more yogurt if you …

Category: Health Go Health

A "Healthier" Carrot Cake — Green Kitchen Stories

Web1/2 lime (juice) 1/2 cup hazelnuts. Preheat the oven to 350°F. Whisk the eggs in a medium sized bowl. Use a hand blender or a blender to mix bananas, dates …

Category: Health Go Health

Chamomile & Turmeric Evening Tea — Green Kitchen Stories

WebBring water to a boil in a sauce pan. Turn off the heat, then add chamomile and let steep for 3-5 minutes. Discard the chamomile. Now stir in milk, coconut oil, …

Category: Health Go Health

Immune Boosting Grapefruit Juice — Green Kitchen Stories

Web2 glasses. 6-8 mint leaves. 1 red grapefruit. 2 handful strawberries (unfrozen) 1 small piece fresh ginger. ½ tbsp vanilla powder. ice cubes. Mix it all in a juice machine or in a …

Category: Health Go Health

Turmeric Breakfast Muffins — Green Kitchen Stories

Web1 tbsp runny honey. Preheat the oven to 400°F / 200°C. Line a muffin pan with paper liners or grease the pan with oil or butter. Add walnuts and rolled oats to a …

Category: Health Go Health

Roasted Butternut & Coconut Soup — Green Kitchen Stories

Web150 g soft chévre cheese (goat’s cheese) 4 tbsp yogurt of choice. Preheat the oven to 400°F/200°C. Divide the butternut in half with a sharp knife and remove the …

Category: Health Go Health

Indian Lentil Soup — Green Kitchen Stories

Web4 cups / 1 liter vegetable stock. a pinch of sea salt. 2-3 tomatoes, diced. Prepare the vegetables. Heat the olive oil in a big soup pot. Add onion, garlic, ginger and all the …

Category: Health Go Health

Green Breakfast Bowl — Green Kitchen Stories

Web1/2 avocado 1/4 fennel 1/2 handful spinach or kale 1/2 inch fresh ginger 1 apple (or banana if you prefer it sweeter) 2-inch slice pineapple 1 tbsp physsilium, hemp, …

Category: Health Go Health

Lemon Potato & Edamame Salad — Green Kitchen Stories

WebMarinade. 4 tbsp olive oil. 1/2 organic lemon (juice and peel) 2 tbsp hemp seeds (or sesame seeds) salt & pepper. Boil the potatoes and set aside. Boil some water …

Category: Health Go Health

Our Supplements — Green Kitchen Stories

WebOur Supplements. We are so proud to present our new line of vegan certified supplements specially developed for people on a plant based diet. This is a collaboration between …

Category: Supplements Go Health

Spinach & Kale Soup — Green Kitchen Stories

WebPreparing the soup: Heat oil in large saucepan. Add onion, garlic and chili, lower the heat and let stir for a couple of minutes or until softened. Stir occasionally. Stir …

Category: Health Go Health

White Velvet Soup à la My New Roots — Green Kitchen Stories

WebPreheat oven to 400°F. 2. Cut up cauliflower into bite-sized chunks and place on a baking sheet. Drizzle with olive oil or melted ghee. Sprinkle with sea salt. 3. Peel …

Category: Health Go Health

Beluga Lentil & Sweet Potato Stew — Green Kitchen Stories

Web1. Melt ghee, coconut or olive oil in a thick-bottomed pot on medium heat. 2. Add cumin, turmeric, cardamom, cilantro and cayenne. Stir constantly to prevent it from …

Category: Health Go Health

Millet & Pumpkin Winter Salad — Green Kitchen Stories

Web1/2 lemon, juice. 3-4 tbsp extra virgin olive oil. salt & pepper. Prepare the butternut by trimming off the top and bottom and cutting it in half crosswise and …

Category: Health Go Health

Kañiwa & Coconut Pancakes — Green Kitchen Stories

Weba pinch of cardamom. coconut oil. Mash the bananas with a fork and mix in a bowl together with all the other ingredients. Or, pour eggs, bananas, coconut milk and …

Category: Health Go Health

Fermented Fruit Kvass — Green Kitchen Stories

Web1 tbsp unpasteurized honey. 1-inch fresh ginger, peeled. pure water to almost fill the jar (you get best result with filtered or mineral water) Place fruit, honey and ginger …

Category: Health Go Health

Hemp Protein Bars — Green Kitchen Stories

WebAdd after blending. 6 tbsp rolled oats. 2 tbsp poppy seeds. In a food processor or blender, pulse the dry ingredients quickly. Do not over-process, you want it a little …

Category: Food Go Health

Healthy Desserts – the App! — Green Kitchen Stories

WebHealthy Desserts is a sibling to our previous app Green Kitchen. Same style and interface, but with a fresh new color palette, all photos in stunning high resolution, …

Category: Health Go Health

Our Stockholm — Green Kitchen Stories

WebGood health food cafe and yoga studio with lots of different options, everything from ayurvedic thali to raw food and vegan soups. Gamla Orangeriet. Viet …

Category: Food Go Health

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