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Honey Heat Pulled Pork

WEBSimmer for 15 minutes; Once the pork butt have reached 195°F on an instant read thermometer, take it out of the smoker and cover with aluminum foil for about 1 hour. Shred the pork with your hands using thick heat resistant rubber gloves or a pair of meat claws. Add the Honey Cayenne BBQ Sauce and mix. Serve with grilled burger buns and

Actived: 7 days ago

URL: https://www.grilled.com/recipes/honey-cayenne-pulled-pork

Roasted Honey Pulled Pork Subs

WEBPreparation. Preheat your smoker to 275°F. Generously season the pork shoulder on all sides with Roasted Honey Barbecue Rub.; Place the pork shoulder in your smoker and toss a few wood chunks onto hot coals for smoking.

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