Healthprofessionals.blueberry.org

New Research Finds Blueberries May Relieve Symptoms and …

WEBFolsom, Calif – June 30, 2023 – A new study published in Nutrients found that daily consumption of blueberries for 6 weeks, consumed as 30 g/day of freeze-dried highbush …

Actived: 2 days ago

URL: https://healthprofessionals.blueberry.org/whats-new/new-research-finds-blueberries-may-relieve-symptoms-and-improve-well-being-in-patients-with-functional-gastrointestinal-disorders/

Blueberries and Heart Health

WEBSimply put: blueberries may benefit heart health. This emerging study finds that adding anthocyanin-rich blueberries (364 mg anthocyanin and 879 mg phenolics) to …

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Blueberries and cardiovascular disease prevention

WEBBlueberries are a rich source of (poly)phenols, particularly anthocyanins. Epidemiological studies indicate that anthocyanin-rich foods including blueberries are associated with a …

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Heart Health Month Toolkit

WEBTip Sheets & Poster. We’ve created three print-ready resources, one for consumers, one for health professionals – both 8.5”x11” – and one for retailers that are available for …

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Year-Round Blueberry Resources

WEBA big boost For big smiles. A gift for the heart From the heart. Heart health Measured by the handful. Don’t just be heart healthy Be heart happy. Make a day Be the difference. …

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Blueberry Supplementation in Midlife for Dementia Risk Reduction

WEBIn a randomized controlled trial, we investigated the effects of daily blueberry supplementation in a middle-aged sample of insulin-resistant participants with elevated …

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Recent research on polyphenolics in vision and eye health

WEBRecent research on polyphenolics in vision and eye health. J Agric Food Chem . 2010 Apr 14;58 (7):4001-7. A long-standing yet controversial bioactivity attributed to polyphenols …

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Resveratrol in raw and baked blueberries and bilberries

WEBAfter 18 min of heating at 190 degrees C, between 17 and 46% of the resveratrol had degraded in the various Vaccinium species. Therefore, the resveratrol content of baked …

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