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National Center for Home Food Preservation

WEBThe National Center for Home Food Preservation (NCHFP) is a publicly-funded center for research and education on home food preservation. It conducts and coordinate research …

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URL: https://www.healthycanning.com/national-center-home-food-preservation/

Canning tomatoes

WEBWashing, peeling and preparing tomatoes. Putting Food By says, Wash the [tomatoes] carefully in fresh water of drinking quality. If many are spattered with field dirt, …

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Mould on home preserves

WEBNote, however, that there are at least 100,000 different species of mould — some people estimate up to 300,000. Suffice it to say the list of moulds that are known to be “tried and …

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Pickling vinegar

WEB1 What do the National Center / USDA say; 2 From the University of Georgia; 3 About vinegar strength; 4 Three categories of pickling vinegar strengths; 5 What is the …

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The USDA Complete Guide to Home Canning

WEB1 Where to get the USDA Complete Guide to Home Canning; 2 What’s in the USDA Complete Guide to Home Canning?; 3 USDA Complete Guide Editions; 4 How many …

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Mexican Cooking Sauce

WEBThe recipe. Jar size choices: Either half-litre (1 US pint) OR 1 litre (1 US quart). Processing method: Pressure canning only Yield: 7 x 1 litre (US quart) jars Headspace: 3 cm (1 …

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Reputable sources for home canning information

WEBIt is very hard to give a cut-off date for canning books. For instance, the USDA Complete Guide 2009 is still fine to use, though the one they support now is 2015 (only minor …

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Just how nutritious are home canned foods

WEBSummary of what the experts say. dehydrated food loses the most nutrients compared to canned or frozen;; frozen foods will lose more nutrients during their frozen storage …

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Botulism from Home Canning in the United States

WEBThe CDC believes that their numbers are relatively comprehensive. They state, Because CDC, the Alaska Division of Public Health, and the California Department of Public …

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Sugar’s role in home canning

WEBThe only caution in making a reduced or no-sugar jelly is when making jellies with low-acid fruits and vegetables like peppers. Sugar *does* reduce water activity, and also when …

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Healthy Canning Recipe Index

WEB“Don’t substitute dishwasher canning, oven canning, or open-kettle canning for an approved canning method – boiling water canning or pressure canning.”

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Calcium Chloride (aka Pickle Crisp®)

WEBCalcium Chloride is a generic firming agent that can be used in pickling. Many people like it and swear by the results. It can help to maintain the crispness that produce has. But, it …

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Acidifying tomatoes for safe home canning

WEBDocumented cases of botulism from improperly home canned tomato products. 2014 home-canned tomato sauce (New York State) [12] National Enteric Disease Surveillance: …

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BPA and Canning Lids

WEB1 Comments from Ball about their BPA free lids; 2 How do you tell if your Jarden lids are BPA free?. 2.1 Ball and Kerr lids; 2.2 Bernardin Lids; 3 BPA in other brands of canning …

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